Nestle have just released their new Caramel Choc Bits. I had to try them as my hubby loves caramel!
- 2 cups SR Flour
- ⅓ cup plain flour
- ½ tsp bicarb soda
- 1 cup chopped pecans
- ½ cup caramel bits
- ¾ cup brown sugar
- 1 cup milk
- ⅓ cup vegetable oil
- 2 eggs
- 3 bananas, mashed
- Preheat oven to 180C. Prepare muffin tins.
- Sift flours and soda into bowl.
- Stir through pecans, sugar and caramel bits
- Add milk, banana, eggs and vegetable oil
- Spoon into muffin tins
- Cook for 20-25 minutes or until cooked through.




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