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Jan 20 2012

1, 1, 1, 1 Cake

Category: Baking • Cakes • Freezer Friendly • Lunchbox • Recipes

image credit: 4 ingredients

1, 1, 1, 1 Cake
 
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Ingredients
  • 1 cup sr flour
  • 1 cup sugar
  • 1 cup coconut
  • 1 cup milk

Instructions
  1. Mix all ingredients together
  2. Spoon into a lined loaf tin 40 minutes
  3. Bake for 40 min in 160 fan forced or cupcake cases for 15 mins.

Notes

This is a sticky type cake.
Variations I’ve used strawberry milk and added some strawberry nesqik. Halve coconut and add ½ cup cocoa.
Chop Cherries and add use chocolate milk and cocoa.

 

This recipe can also be found by 4 ingredients

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  • RachPates

    I’ve seen a varient of this recipe on the Simple Savings webpage and it truly is the most versatile recipe. Try these variations I came up with:
    Take 1/3C hazelnuts/ almonds/ macadamias, and blitz in the food processor into ground nuts.
    But before you add them to your cake mix, give nuts a shake to bring the larger pieces to the top and remove them. Reserve them for sprinkling on top of the cake with some raw sugar just before baking.
    Add 2/3C sliced tinned pears. Reduce the milk to 3/4C to allow for the moisture in the pears, or you can give the cake a more intense flavour by replacing the milk with 3/4 cup of the tinned pear juice and 4 teaspoons of milk powder. Add a dash of spice – cinnamon, nutmeg and cloves go well with pear (and apple). About 1/2 tsp.

    I’ve served this at many “bring a plate” events and it has gone in preference to some very flash and complicated cakes. I’ve lost count of how many times I’ve been asked for the recipe. Also works with tinned apricot, peach and apple.

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