Hi! was looking for your hair detangler recipe please
Kylie_h_12
Hi Katrina I need help I have a toddler who I need to introduce new foods but I am paranoid of choking. Can you give suggestions
Sara Grace
Hi Katrina, I always seem to end up with half a tin of chick peas, beetroot and corn, do you or your readers know of any good reciepes to use up left over canned food!!! Besides making a salad.. Thanks Sara Grace
clairesey79
blend them all together with some tahini, garlic & lemon juice and a little natural yoghurt. instant dip! cheers claire
http://www.theorganisedhousewife.com.au Katrina
Yum, sounds good!
PippaB
SOUP! All my leftover veg. goes into whatever soup I’m making (and at this time of year I’m always making it.)
Symone B
Hi There, great blog, very practical, thank you! Just wanted to say that instead of flavoured rice crackers, which many readers would feed their children thinking they were healthy, are usually caked in fake stuff, which can do more harm that good. Fake cheese, fake colour, and of course MSG disguised as numbers (flavour enhancers 600 – 650 generally covers it, plus hydrolysed vegetable protein, which is also a fancy way of tricking us mums!) A healthier version is plain rice crackers (sakata only have rice, oil, and salt) with a dip your child likes. You can even make your own simply (hommus, cucumber and yoghurt, beetroot) etc that can be great for using up left overs like that half a cucumber or carrot and tin of chick peans lurking at the back of the fridge. Just a suggestion that I have found useful for saving money and also reducing the amount of unhealthy food my kids are eating. Thanks!
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