The Organised Housewife » Tips, ideas, inspiration and motivation to help keep you and your household clean and organised

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Organising the fridge

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Your fridge should now be clean, how many bags of  ‘stuff’ did you throw out?  I had one bag full, amazing the amount of food that builds up in there.  So now that the fridge is clean let’s start organising it.

Do you feel that you don’t have enough room in your fridge?  There’s a possibility you do have the room you just need to organise it more efficiently.  Organising your fridge won’t take much time and you’ll find it easy to maintain, so lets take a look at a few ideas for you.

STEP 2 – ORGANISING THE FRIDGE

  • Designate area’s in your fridge and group all like items together, such as, beverages, condiments, dairy, meat, fruit etc.
  • Create easy access to everyday items by placing on the top shelf.
  • Your fridge will stay organised if you remember to always return items to their ‘home’.
  • Make sure everything is covered otherwise they will take on odours from food around them.
  • When purchasing meat from the supermarket, I grab a plastic bag from the fruit and veg section to wrap around the meat to prevent bleeding and dripping on other groceries and to keep the fridge hygienic.
  • Potato’s and onions need to be stored in the pantry.
  • When returning from grocery shopping I cut all vegetables and place in Tupperware’s Fridgesmart containers.  I do this for two reasons, firstly it makes them last longer.  With the vents at the front it allows the food to breath and the waved bases prevents food from being stored in moisture.  I have found my food to last for at least 2 weeks, alot longer than stored in the crisper of my fridge in the plastic bags from the veg dept.  Carrots will last up to 4 weeks.  Secondly and more importantly, for convenience, we have busy afternoons and when it’s time to prepare dinner it’s easy to get out the containers and grab handfuls of precut vegetables rather than taking time out to chop them up.  If you can’t afford Tupperware consider an alternative as I just can’t recommend more how this has helped our busy nights having all vege’s precut.
  • I also store deli meats and cheese in Tupperware’s Clear Mates containers, again it keeps deli meat/cheeses to last longer in the fridge.  My deli meat lasts up to 1 week.
  • To maximise your space use square containers rather than round.
  • As I don’t store any vegetables in the crisper that’s where I keep the kids yoghurt, poppers and other snacks.
  • I keep my eggs in their cartons, so I use the egg compartment to store butter, open packets of chocolate buds and melts, aloe vera gel and cold packs for kids injuries.
  • Make sure you don’t put hot food in the fridge, it needs to come down to room temperature before doing so.
  • If you have left overs, place in a closed container.  Keep at the front of the fridge so you don’t forget about it or place in the freezer.

Once your fridge is organised you’ll soon see that you have more space.  A well organised fridge at least 3/4 full will consume less electricity which is a bonus!

Below I have taken some photo’s of my fridge after I have done my grocery shop and chopped up all the vege’s.

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  • Lisa Braaksma

    Got my first Large Tupperware Fridge smart yesterday and trying out your hint on chopping up the broccoli and cauliflower…. putting both in same container…will see how they turn out!

    • http://theorganisedhousewife.wordpress.com Katrina – The Organi

      You've made a start to organising the fridge, great job! you will love the fridgesmarts and the convenience of having prechopped veges. But keep in mind that brocolli and cauliflower are 2 different breathers, so in theory shouldn't be placed together. Did you receive the fridge magnet to help you work out which vents need to be open or closed. Brocolli needs both vents open, cauliflower needs 1 open 1 closed. See how they go together, if they aren't keeping min 1 week, then you may need to seperate them. Let me know how you go.

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  • Kristie Schwarz

    Hi Katrina,
    I realise this is an old post, but the before and after photos of the inside of your fridge are not loading – I would love to see them!
    Love your blog!

    • http://www.theorganisedhousewife.com.au Katrina

      It would be because it was linked to the old blog, I’ll try and get them up for you :)

    • http://www.theorganisedhousewife.com.au Katrina

      All fixed now Kristie, thankyou again for letting me know!

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  • Alicia

    I love to be organised and enjoy your posts. From a nutritional point of view though, wouldn’t pre-cutting vegies lead to a lose of vitamins (b and c) and nutritional value?

    • Lab-lady

      Yes, it does. I am studying nutrition and we have been advised that frozen vegies are usually higher in nutrient content than the fruit and vegies on the shelf at the supermarket, due to their age. 

      • Celia

        So do I understand correctly to keep nutrition at its best even with frozen vegetables( you shouldn’t) chop the vegies up and then freeze. Should you keep them whole and freeze or blanch the vegies and then freeze. Still keeping them whole. You would need a big container to keep them in the freezer. Depends what you want I suppose. Time saver is certainly pre-chopped vegetables. ???

        • Leah

          Celia – I’m not 100% sure what you’re specifically asking there, but freezing your fresh veggies at home will result in some nutrient loss. If you buy them frozen in the supermarket that’s another matter, as food producers snap-freeze their vegetables which keeps nutrient loss at an absolute minimum. Also, some veggies, once frozen, will not defrost well – they will go soft and disintegrate (pumpkin is like this). If you’re only intending on using it for a soup that might be fine! I tend to buy more frozen veggies than fresh as between my husband and I we go through vegetables much slower than an entire family would and so the food keeps longer frozen than fresh in the fridge. We only buy fresh things that last well, or we go through fast – capsicum, carrots, potatoes, onions etc.

          I find veggies like carrots easily last 2 weeks even in my crisper and not in Tupperware containers. However other veggies like zucchini and cucumber do not last as well.

          I also find my deli meat lasts up to two weeks in my fridge, and I just leave it in the plastic bag it came in from the deli, in the top shelf of the fridge (which is a sliding shelf with a cover – it is marked especially for meats but I don’t know, practically, if there’s actually anything different about it compared to the rest of the fridge.) It smells fine and tastes fine, and deli meat is normally really easy to pick if it’s gone off!

  • Anita

    Hi Kat just wondering what sie fridgesmarts these are? thanks!!

  • http://twitter.com/Seana_Smith seana smith

    Fantastic photos!! I love the Tupperware boxes too, although I don’t tend to chop the veggies up, can see that is a great idea.

    I HATE throwing food out and rarely do, so I keep all the food that needs to be eaten up on the top shelf, so it’s obvious.

    Love the tip about square containers – fantastic!

  • Sash

    Hi Kat, do you find the vegies still last the same amount of time, even though you have chopped them up and left a vent open?

  • KatieMarie

    Perfect timing, I was just checking FB and my emails before cleaning out the fridge in preparation for veggie shopping!!!

    Last week was the first week I used tupperware to store my veggies. On the advice of friends who’ve just travelled around Australia, I put my veggies (celery, spring onions, cabbage, broccoli) in plastic containers, with paper towel between the pieces and they lasted all week – I’m shocked!!

    For those who don’t own “Tupperware” (the brand) I can highly recommend using paper towels to keep the veggies from becoming too moist.. change the towel every time you access the veggies and they never get wet, soggy or freeze!!

  • Celia

    Love your organizational ideas for the fridge and the vegetable containers look great to keep vegies fresh for that long.

  • Kagamble

    you have the same fridge as me. I am super organised in my fridge and everything lives in a tupperware container so it lasts longer and stays nice and fresh. The best tip i could give to save even more space is to pull your crisper draws out and then that way your fridgesmarts can sit on that shelving and therefore make more space in your fridge. My husband reused the crisper draws in his shed to store things in them.

  • Isobel

    Hi-love the website- however I note for this post that you have stored your milk in the fridge door. Our infection control lady has made a rule at our hospital that milk shouldn’t be stored in the door as the temperature is too variable & there have been reports of food poisoning!

  • Nat

    Hi Katrina, luv ur blog :) I noticed u hav tinned fruit I just wanted to mention I studied food tech and tin oxidises in the fridge and can contaminate ur food.

  • Nat

    Ur fridge has been a great inspiration thx so much :) we hav gotten rid of our second fridge as we hav now a better system thx to u def wil sav on electricity

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  • Hayls

    Hi Katrina, what size tupperware fridge smart containers do you recommend?

  • Jan

    Dairy should only be stored on the inside of your fridge and cut veggies lose their vitamin content “Cutting fruits and vegetables reduces some of the nutrients when the flesh is exposed to the oxygen in the air. This exposure reduces the antioxidant nutrients, such as vitamins E and C.”

  • http://www.facebook.com/cindy.phillips.376 Cindy Phillips

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