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Category Archives: Soup

Beef, vegetable and barley soup

    Beef, vegetable and barley soup Prep time 20 mins Cook time 2 hours Total time 2 hours 20 mins   Author: kat Recipe type: Soup Serves: 8 Ingredients 2 tlb olive oil 500g beef, diced 1 onion, diced 2 tsp paprika 3 carrots, peeled and diced 2 swede, peeled and diced 2 sticks […]

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  • Kathcrispin

    Yum, this sounds great, looks like I have found this week’s soup recipe ….thanks!ReplyCancel

  • Becci Sundberg

    Yum! Pinned for next fortnights menuReplyCancel

  • Manda-Kate

    Great for a winter’s night!
    When I make my vegie soup I actually grate the vegies (i.e. potato, pumpkin, swede, carrot)…. just a suggestion :-) ReplyCancel

  • Kathryn D

    I’ve cooked this recipe for past couple of years and always gets the thumbs up. ReplyCancel

Super Easy Roast Pumpkin Soup + Soup Freezing Tips

Donna Hay’s Roasted Pumpkin Soup is THE most easiest pumpkin soup I have ever made.  Also helps that it is really delicious too!  If you haven’t made your own pumpkin soup before I really recommend you try this one! I made a double batch so I could place left overs in the freezer.  I will show […]

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  • Kirsty

    I have made this before myself and think it is absolutely delicious!ReplyCancel

  • Christeen

    How did you know that I just this morning bought 11.5kg of pumpkin for $1.05 to make and freeze pumpkin soup for the winter?  Yep great deal at the local Fruit and Veg shop.  $0.09/kg!!!  Will it work for the other types of pumpkin?ReplyCancel

    • That’s an awesome deal!!ReplyCancel

    • Kirsty

      I’ve made with another type and it worked out well.  I chopped it up more though as it was too big.ReplyCancel

    • works for all pumpkin… kent is my favourite!ReplyCancel

  • Judiannd

    Hi Katrina

    If you can give me any tips on how you overcame your fear of public speaking I would greatly appreciate it.
    ReplyCancel

  • hilarious and snap that is scheduled post this week!!! same soup, same freezing!!!!!! I will change the soup now I have many many samples as its my ‘go to’ for work….ReplyCancel

  • Tanya

    Donna Hay’s roasted pumpkin is so good & what’s even better is the whole family loves it :) ReplyCancel

  • Sally

    I freeze my soups this way too (Antartica tops are great for the initial freeze!!!) and most other of my freezer meals go in flat too. Then stored in a small SAMLA (Ikea) container in my freezer!
    (And I had the exact same food processor for years. Dont drop the motor part…it doesn’t like it!)ReplyCancel

  • Rae_2908

    Made it last night and you’re right!  So easy and delicious.  Thanks for finding it, and posting it
    for us! I also used your freezing techniques – you’re amazing – thank you!!!!!ReplyCancel

    • thank you happy to share my tips and I think one of the best recipes is one that is recommended.ReplyCancel

  • [...] to make soups with, I have made this soup from Donna Hay in the past, and it was really delicious. Super Easy Roast Pumpkin Soup + Soup Freezing Tips » The Organised Housewife. With my Pumpkin Soup i always add a can of Condensed Milk & Curry Powder. I just love the [...]ReplyCancel

  • I have a pumpkin soup recipe I just love. But it involves a LOT of chopping, which is bad for my arthritis, so I don’t make it nearly as often as we’d like.  I’m going to give this one a try! Thanks for posting it (and the freezing tips).ReplyCancel

  • jess

    Thanks for recommending Kat – I don’t even like pumpkin soup but this looked so easy I thought I’d try it. I also roasted half a bulb of garlic to go into it, and substituted extra stock for the cream to make it low fat, and it was delish! Husband, baby, and toddler all loved it. Is it possible to re-use the freezer bags? or do any of your readers have other suggestions? I’m trying to cut down on how much plastic we turf… Love your blog, thank you!ReplyCancel

  • [...] Roast Pumpkin Soup – super easy and so yummy!! [...]ReplyCancel

  • Lexi

    Isnt that a butternut squash?ReplyCancel

    • no, it’s a butternut pumpkinReplyCancel

      • Hollie Pettit

        they are the same thing, in America they are called squash while in Australia they are called pumpkin.ReplyCancel

    • Hollie Pettit

      yes. also known as a butternut pumpkin.ReplyCancel

Katrina & Amie from The Block – Chicken and Corn Chowder

I detoured away from my meal plan tonight, as I wasn’t feeling well and felt like soup.  After seeing Katrina and Amie from The Block cook up their winning Chicken and Corn Chowder, I couldn’t resist.  Super easy to put together, Miss 8 helped me.  Katrina and Amie’s recipe HERE. Here is my version below, […]

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Microwave Pumpkin Soup

. Microwave Pumpkin Soup Quick, Easy and nutritious Author: Caroline Ross Recipe type: Soup Ingredients approx 1kg Large Butternut pumpkin 2 cups of water 1 teaspoon garlic 1 teaspoon curry powder 1 teaspoon chicken stock powder 1-2 tbl cream Instructions Microwave on high all together for 12 minutes Cool Puree Add cream (delete as taste […]

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