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Category Archives: Sides

Homemade Potato Salad

I have never been a fan of potato salad, but I have to say I truly love this home-made recipe. Homemade Potato Salad   Print Prep time 15 mins Cook time 20 mins Total time 35 mins   Author: Katrina Serves: 8 Ingredients 1kg red delight potatoes 4 eggs 5 shortcut bacon rashers 4 spring […]

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  • I love potato salad. I usually put dried cranberries, spring onion, bacon and parsley in our christmas potato salad!

    So Yum!ReplyCancel

    • Katrina

      ooh that sounds really good Erin, a great little Christmas twist!ReplyCancel

  • I like the addition of bacon and garlic aioli Kat! :D ReplyCancel

  • We make a low fat version with spring onion, celery, peeled green apple, pickles, chives and a yoghurt/olive oil/lemon juice dressing.ReplyCancel

    • Katrina

      Might have to try it with pickles ANB, my son loves them!ReplyCancel

Kid Friendly – Chip Salad

Last school holidays we visited our beautiful friends that live in Airlie Beach.  We were invited over for dinner and I heard all about my friend Stacey’s famous ‘chip salad’ her kids LOVE it and her hubby raved how delicious it was. Stacey laughed and said Kat, it’s the most basic salad of all, but […]

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  • Lucy @ Bake Play Smile

    Hehe I love how clever this is! It’s a bit like putting sprinkles on top of things… makes kids go absolutely crazy for it!ReplyCancel

  • Yum, it looks very tasty, I might have to try it out on my kids. I mostly just make salad as a bowl of chopped salad vegies (ie cucumber, tomatoes, carrot sticks etc) that they can select from, because my younger two a) don’t like lettuce (what the?) and b) prefer all their foods separate, not touching, esp my middle child.

    Whereas of course kid#1 likes salad dressing and prefers not to taste individual foods, especially vegetables! And, he loves corn chips. He, I can be sure, will like this. It will be interesting to see if the corn chips entice the others to try it too :) ReplyCancel

Chocolate Beetroot Biscuit + more beetroot recipe

Beetroot is one vegetable that I rarely put on our plates for lunch or dinner.  I’m not sure why as I really enjoy it when I do eat it.  However, I came across this recipe below at Childhood 101, created by Kyrstie from A Fresh Legacy.  I have never of thought of adding beetroot to […]

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  • Samantha

    Oh Kat I’m so glad I’m not the only crazy person who likes to experiment with things not so usual. I made a Beetroot Cake for my friends birthday! One of my other friends declared that I was weird – I like to eat weird things.

    It’s kinda true. I’ve had red wine cake, kangaroo lasagne, kanga bangas.

    But that’s just what I’ve made. When in Indonesia I eat frog, snails and turtle (not so keen to try snake though!)ReplyCancel

  • Anne

    I love a Jamie Oliver recipe for when I’m doing a roast beef – use small beets (or chop large beets into golf ball size pieces) add a few crushed garlic cloves, some fresh sprigs of marjoram and thyme (I love lemon thyme) about a tablespoon of balsamic vinegar and a generous glug of olive oil. Mix together, wrap into a packet of double thickness alfoil so it won’t leak then bake in the oven at 180 degrees C for about 45 minutesReplyCancel

    • ooh wow, my mouth is watering that sounds so delicious, will definitely have to give this a go, thank you for sharing:)ReplyCancel

  • Fiona

    I make a beetroot tzatziki, grated betroot in yoghurt with cumin seeds mint horseradish and lemon.ReplyCancel

  • AFreshLegacy

    Thanks so much for featuring my recipe Kat. Along with these biscuits our other fav way to enjoy beetroot is beetroot chips.ReplyCancel

  • christiechildhood101

    Thank you so much for featuring Kyrstie’s recipe, Kat. How good do those cupcakes look – just added that recipe to my list to try!ReplyCancel

    • Don’t they look good, I love finding recipes with hidden goodness in them.ReplyCancel

  • I love beetroot, fresh, roasted, pickled – any way at all. but unfortunately my husband and son both despise it, only a little less than broccoli (my favourite vegetable!). But, I think I will have to go check out that biscuit recipe, and the muffins. Who could resist those?ReplyCancel

    • Chook

      Think beetroot and broccoli are chick veggies. They are my 2 favourites as well!ReplyCancel

Cheats Gourmet Pepper Steak

I found this recipe on the back of a Gravox Pepper Steak Gravy mix packet many years ago, it’s absolutely delicious and a nice ‘occasional’ accompaniment to a good piece of steak. Unfortunately I forgot to take a photo when I cooked it recently, however on my endeavour to see if Gravox had a photo (which they […]

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Parmasen crusted potatoes

Parmasen crusted potatoes   Print Prep time 10 mins Cook time 35 mins Total time 45 mins   Recipe type: Vegetables Serves: 5 Ingredients 4 medium potatoes, peeled 2 tbsp olive oil ½ cup Parmesan cheese 1½ tsp garlic powder 1 tsp paprika salt and pepper Instructions Preheat the oven to 200c Cut potatoes into […]

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Microwave Vegetables

Microwave Vegetables   Print Prep time 2 mins Cook time 4 mins Total time 6 mins   This is a quick summary of our I cook vegetables, this is what suits me and my family. Author: Katrina Recipe type: Vegetables Serves: 5 Ingredients 1 heaped cup Brocolli, in florets 1 heaped cup Cauliflower, in florets […]

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