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Category Archives: Rice & Pasta

This pasta bake is a delicious way to use up some left over Christmas turkey meat. A creamy and very flavoursome roast pumpkin, spinach and turkey pasta bake. This bake made enough for our family of 5 plus left overs for the next day. Serve with salad and you can easily stretch it out to […]

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  • Bettina

    Can I just tell you how much I appreciate the time that you take to create this site. I love your recipies (they’ve NEVER failed!), and your organising tips.
    So, thank you, and Merry Christmas to you and your family :-)ReplyCancel

  • Juanita Chong

    Love this recipe! Didn’t have pumpkin so used potatoes instead and it still turned out yum!!!ReplyCancel

    • Katrina - The Organised Housewife

      Ooh great variation, Juanita! I like it.:)ReplyCancel

I made Quinoa a few weeks ago and several times since, I must say I fellin love with how good it isand how easy it is to cook. This usually makes enough for one family meal leaving some for leftovers for lunch the next day (adding in a few steamed vegetables). I’ll share some of […]

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  • Rachelle

    I was told that you have to scrub/wash the grains first as the coating on the grains is bad for you. A soapy stuff washes off. It also affects the taste if you don’t wash the grains. I put my grains in a flour swine under a running tap and give them a good massage with my hand, then pretty much follow what you do.ReplyCancel

    • Katrina - The Organised Housewife

      great tip thank you Rachelle!ReplyCancel

  • Leanne

    I cook mine in my rice cooker and it turns out beautifully every time. Also a good way to cook buckwheat and other grain type things, just put them in the r/cooker and forget about it till it’s done.ReplyCancel

    • Katrina - The Organised Housewife

      Great tip, I have a rice cooker, should try it!ReplyCancel

  • Sarah

    Some Quinoa is prewashed, check the pack it should tell you. If in doubt wash anyway until the water runs clear.ReplyCancel

    • Katrina - The Organised Housewife

      Ooh there you go I didn’t know that Sarah, I have washed mine all the time.ReplyCancel

This post is sponsored byWestern Star My kids love to cook and have been doing so for many years. Letting them help in the kitchen is teaching them life lessons and skills from measuring and learning fractions to how to cook particular foods. My youngest Miss 9 enjoys cooking pasta dishes, I stand by helping […]

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  • Nancy

    your daughter is gorgeous. I love seeing them in the kitchen and sewing your teaching them such great life lessons.ReplyCancel

    • Katrina - The Organised Housewife

      Thank you Nancy, she is a cutie. All my kids love cooking and I love spending time with them in the kitchen, especially teaching them new techniques, great life lessons for sure!ReplyCancel

  • Simone

    must try this, haven’t made Mac and Cheese in so long. Love the idea of a little bit of bacon with itReplyCancel

    • Katrina - The Organised Housewife

      It’s delicious Simone, hope your family enjoy it!ReplyCancel

  • Krystal

    For those who prefer not to eat meat, spinach, onion & mushroom is a great mix to replace the bacon :)ReplyCancel

    • Katrina - The Organised Housewife

      Great idea, love the sound of adding onion!ReplyCancel

  • Sarah Brewer

    Looking forward to declutteringReplyCancel

Spaghetti Bolognese is my kids favourite dinner, they would happily eat it each week if I planned it. I usually double this recipe and either freeze it or plan to have it in a different meal later that week (left overs). Vege Packed Bolognese   Print Prep time 5 mins Cook time 45 mins Total […]

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Bacon, leek and corn risotto   Print Author: Katrina Recipe type: Rice and Pasta Ingredients 2 tablespoons olive oil 1 leek, halved, washed, thinly sliced 1 garlic clove, crushed 4 rashers bacon, rind removed, diced 1 cup arborio rice 3 cups chicken stock ½ cup corn kernels, frozen parmesan cheese, to serve Instructions Heat oil […]

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  • Sarah Dohl

    I’ve never made risotto in a rice cooker, could I use the microwave version?ReplyCancel

  • Rachel

    Just to confirm- do you use a whole leek or half a leek for this recipe?ReplyCancel

  • Katrina - The Organised Housewife

    Hi Rachel, Yes i use half a leek thinly sliced.:)ReplyCancel

  • Show musht go on

    Impressive! I always cook it in Redmond 4502 multicooker – it is fantastic! All my friends love food from multicooker, because it is very fast and tasty, and this recipe too, try it in multicooker, you will be pretty surprised.ReplyCancel

This recipe is for those nights that you want to have dinner cooked and served fast. I enjoy making my own meatballs, for occasions like this it’s handy having some in the freezer (defrostthrough the day) or you can purchase them prepared for you in the meat section at the supermarket. Quick Spaghetti and Meatballs […]

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  • Sue Nicholls

    Would love your recipe for the actual meatballs – it’d be great to have a few batches in the freezer (I need gluten free so the supermarket ones are no good for me).ReplyCancel

    • Sue I cheated on this recipe and purchased them from the supermarket.ReplyCancel

      • Sue Nicholls

        I ended up mixing up a big batch of meatballs yesterday, as I had just bought mince and wanted to have some ready in the freezer. I’m using 1/3 in your recipe tonight so if they pass the test I’ll post my recipe. I was low on breadcrumbs so they may end up falling apart but we’ll see.ReplyCancel

Pasta Bakes are a meal that I can easily make through the day, pop in the fridge, head out to sports in the evening and when I get home I put it in the oven. The kids will shower and by the time they are finished dinner is ready. I have been making very healthy […]

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  • Mary

    Ooh wow, my kids would love this, just the name sounds really cool. Thanks Kat for sharing all these great recipes that my family enjoysReplyCancel

  • Marita
  • kellie

    Made this last night. The whole family loved it! Thanks KatReplyCancel

  • This enhances your, are budgeted for?Your new website, Any good brain.Reports and news, More bad information.Think it through latest in sports, lighting has its remodeling your kitchen.And flans Have, tell you is.,ReplyCancel

  • […] Cheeseburger pasta bake* […]ReplyCancel

This post is sponsored by Nuffnang How exciting, Leggo’s are giving you the chance for your favourite Italian recipe to be published in the Leggo’s People’s Cookbook. Plus once you have submitted your recipe you also have a chance to win a Kitchenaid Food Processor. It can be any type of Italian recipe,entrée, salad, main, […]

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  • Charmayne

    you have to try the Prosciutto wrapped Chicken parcels they are so easy and very tasty!ReplyCancel

  • Julia K

    I just submitted my recipe for Chicken & Mushroom Pesto Penne. I have been making this for years and I love the recipe as it is SO quick to throw together and, if you have unexpected guests – you can easily extend the recipe by adding an extra cup of pasta, a salad and some garlic bread.
    YUM !!ReplyCancel

  • Maria

    I just submitted the Pollo Alla Cacciatora recipe to Leggo’s and your email. This is one of a few favourite recipes I was taught during a trip to Tuscany. I was fortunate enough to be taught by a lovely family at their Tuscan villa. Their passion and enthusiasm was so contagious! A culinary experience I will never forget.ReplyCancel

  • Veronica

    Amore Melanzana, a delicious recipe, I was given by a beautiful Nonna, Leggos sauce makes it so much faster to prepare, enjoy!ReplyCancel

  • Caitlin

    Mushroom lasagne.. This was the first non traditional lasagne I ever made for my husband (who is a MASSIVE lasagne fan). He was not very keen on anything vegetarian but once he had eaten it, he said it was the best lasagne he had ever eaten!ReplyCancel

  • Heather

    Oh yum, we do potato gnocchi all the time but I’m going to have to give this one a go….as a kid with my Zia and my Mum and my sister cooking together was so much fun…I have 3 boys, not so much in to cooking but rolling the gnocchi is always a family activity.ReplyCancel

  • Toni Hill

    Looks so yummy :) my best friend was telling me about a pasta recipe she makes so i decided i would try t, i have been in love ever since bu also have added my own touches to it :)ReplyCancel

  • Julie

    I just submitted a bolognese recipe that uses all of the veggies left over after making a pot of stock. They are pureed before adding to the mixture so that the kids don’t know they are there adding nutritional value and lots of ‘yummyness’ to the sauce.ReplyCancel

  • Catters

    Ah, I just found this part! I’ve gone and commented in a completely different area of your blog! Oops!
    I’ve submitted a favourite Creamy Fish Pie with Bread Crust.
    It’s really delicious and a great way to get the family to eat fish!ReplyCancel

  • Cheree Cullen

    I just submitted an eggplant lasagne recipe, I created it one night out of the cans and jars in the pantry and it has become a family favourite. It is super tasty, includes lots of grated veges hidden in the mince sauce, has an easy ricotta basil sauce and yummy pan fried eggplant. It is a all in one meal and my daughter loves making the ricotta and basil sauce as well as poking in the extra fresh basil :).ReplyCancel

  • Melissa

    I’ve just submitted a Vegetable and Bacon Pasta recipe. I developed this recipe to encourage my toddler to eat more veggies with his evening meal, but it’s a dish the whole family loves. Smiles all around when I serve this for dinner!ReplyCancel

  • Pippa Smith Waddell

    I have just entered my Fettuccine alla Tomato Boscaiola (creamy tomato pasta) recipe. I have been making it for about 15 years now. So easy, yummy and versatile.ReplyCancel

  • Merryl Chantrell

    I entered My Mum’s Spag Bol RecipeReplyCancel

  • Rebecca Crosbie

    I have entered our families Aunty’s creamy spirals. This recipe is a family favourite and is often done
    on a night we don’t want to cook as it is quick easy and fills the kids up

  • Toni Hill

    I have entered my friends altered recipe of Chorizo and tomato pasta :)ReplyCancel

This Creamy Chicken and Pumpkin Pasta is delicious. There are a few steps to make this recipe – roast pumpkin, cook pasta and make mushroom/chicken mixture. You can roast the pumpkin ahead of time and heat before adding. I made the pumpkin when making the dinner and then started cooking the chicken/mushroom mixture 10 minutes […]

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  • Kristy

    I was just about to start my menu planning for next week when this popped up on my bloglovin. Will be adding this one for sure. Thanks for sharing :)ReplyCancel

    • good timing, hope your family enjoys itReplyCancel

      • Kristy

        We had it last night, it was very tasty, I think when I make it next I might make more sauce for it though as it was very tasty but there wasn’t enough of it :)ReplyCancel

  • […] Thursday – Creamy Chicken and Pumpkin Pasta […]ReplyCancel

  • Amanda White

    Made this for dinner tonight – yum…it was delicious!!
    The addition of the pumpkin really stepped it up ;-) . I only had spaghetti so used that instead, also didn’t have seeded mustard so used a smaller amount of Hot English, think Dijon would also be nice. The only other change I made was to add some parmesan cheese. Definitely will be making this again and yes probably a little more sauce as the pasta soaks it up.
    Thanks Katrina for sharing :-)ReplyCancel

    • The spaghetti would of been a fun element, I also like your idea of using parmesan, so please your family enjoyed itReplyCancel

  • BJC

    would love to know if anyone has been able to convert to suit Thermo?ReplyCancel

  • Tracey Hood

    Sounds delish and is full of everything our family loves (except mushrooms for master 15 so will cook when he’s not home). I’ve been using light cooking cream in place of cream in my ‘creamy’ based meals and no one notices any difference. ReplyCancel

This chicken bolognese is a great twist to one of my kids favourite dishes,spaghettibolognese. Chicken Bolognese   Print Ingredients 1 brown onion, finely diced 1 stick celery, finely diced 4 mushrooms, finely chopped 4 cloves garlic, finely sliced 1 bay leaf 500g chicken breast mince 1 tbsp tomato paste 400g diced tomatoes 2tsp soy sauce […]

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This Salmon Curried Salmon Pie is absolutely delicious and would have to be up there in my Top 5 favourite dinners. Ittrulyis a winter comfort food. It can also be made with either Tuna or Salmon, really depends what you have in your pantry at the time. While the rice is cooking you can prepare […]

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  • Would you be able to freeze this?ReplyCancel

    • No I wouldn’t think so Karen as the sauce is made from a base of mayo and milk I would be worried of it separating when defrosting.ReplyCancel

  • Samantha

    Hi Katrina
    We’re not big fish eaters. Have you ever substituted the tuna with chicken?
    p.s. I have pinned this. I hope you don’t mindReplyCancel

  • Amanda

    Made this for last nights dinner….used a shredded BBQ Chicken (we are not fish eaters either) and also added some corn – it was delicious and a huge hit with hubby and the kids as well. Thanks for sharing Katrina.
    Def a keeper :-)ReplyCancel

    • that is a great alternative, chicken and corn always go nicely together.ReplyCancel

      • susie

        you could do chicken and spinach too. yum!ReplyCancel

        • Katrina - The Organised Housewife

          Yes that sounds lovely Susie!ReplyCancel

  • Prahala Rajendran

    I made this last night and it was delicious!! Everyone loved it including my 20 month old toddler.. Thanks Katrina.. ReplyCancel

  • Linda Needs

    This sounds awesome, however my daughter is allergic to egg. Can you suggest what I could do/use to replace the egg in the base and mayo in the sauce? Thanks ReplyCancel

  • Renee

    I wasn’t too keen on this recipe, it was too rich.
    I think I will leave out the mayonnaise and lemon juice next time and just use a curry/ white sauce.ReplyCancel

  • Tracey

    I love Tuna, as well as my kids but I thought I would make this with leftover cooked rice, shredded chicken and corn but less curry powder and it was YUMMY! Another great recipe Katrina, thank you again :)ReplyCancel

    • Katrina - The Organised Housewife

      Ooh that sounds delicious, Tracey.:)ReplyCancel