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Category Archives: Recipes

I had quite a few zucchini’s that I needed to use up recently so I made the kids some Cheesy Zucchini & Ham bread for their lunch boxes.  I was pleasantly surprised that they loved it and asked for it again the next day.  The lunchbox below can be found here. This is a great way to […]

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  • Kaitlyn

    Perfect timing I have quite a few zucchini’s that need using up, I’m going to make this for afternoon tea for the kids.ReplyCancel

    • Katrina - The Organised Housewife

      I’m sure they will love it, Kaitlyn.:)ReplyCancel

  • Mmm, this looks good! Definitely giving it a go! If I cut into slices, would I be able to freeze them to extend the life? Pinned so I can remember!ReplyCancel

    • Katrina - The Organised Housewife

      Sure i think it would freeze just fine.:)ReplyCancel

  • I have a very similar recipe, I love zucchini bread! The corn and ham really makes it tasty! I haven’t made it for awhile so thanks for inspiring me to make it again.ReplyCancel

    • Katrina - The Organised Housewife

      Thank you Kelly.:) My kids just love this recipe.:)ReplyCancel

  • Patricia Silk

    Do you have a Thermomix recipe for it?ReplyCancel

  • Yum! I haven’t tried your recipes before but I think this one would be a great one to start with! Always looking for ways to get veggies into my toddler’s tummy! :)ReplyCancel

    • Katrina - The Organised Housewife

      Ooh thank you Lauren.:) It is a wonderful way of adding in extra vegetables and the kids just love it.:)ReplyCancel

  • Kat I swear you must be a fly on my wall! I was just saying that I need to use up some zucchinis! This is going to be perfect. Thank you – I’m off to make it now (all ready for lunch!).ReplyCancel

    • Katrina - The Organised Housewife

      LOL if only I would really enjoy eating all your yummy baking!! Our local fruit and veg shop put together cheap zucchini packs, so we often have spares at the end of the week, hope your kids enjoy this one too!ReplyCancel

  • Sue

    Hi Katrina, love your site. I often notice little patty cases in the pics of lunchboxes that hold cherry tomatoes or other small items. Are these paper or a silicone and where do you find these? thx SueReplyCancel

    • Katrina - The Organised Housewife

      Hi Sue, Ooh thank you!.:) Yes aren’t they so cute, they are silicone and i get them from places like Kmart, Big W and Target.:)ReplyCancel

Sweet and sour meatball recipe is enough to feed a family of 5 for 2 nights, serve with potato & vegetables then reheated on bread rolls the following night.

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  • These look so delicious Kat! I love the idea of adding the vegetables on top too 😀ReplyCancel

    • Katrina - The Organised Housewife

      It works perfectly, Lorraine and so super easy to make.:)ReplyCancel

  • fran

    Hi! I make this recipe for dinner today! It’s very simple, perfect! Greetings from Spain!ReplyCancel

    • Katrina - The Organised Housewife

      Hw wonderful Fran.:) So glad you enjoyed it xReplyCancel

  • Meatballs are a big favourite in our house too Kat! I have never made a sweet and sour version though – what a fab idea! I’m going to have to make this recipe next time!ReplyCancel

    • Katrina - The Organised Housewife

      There are delicious,Lucy.:) And so easy to make, just a nice variation.:)ReplyCancel

  • Thank you Kat. This is going in my meal planner!! Yum!ReplyCancel

  • Tracey

    I also love the idea of the vegetables over the meatballs, so simple and trying this for the first time as meatballs are a quick and easy meal for my 3 kids (11, 8 and 4)… I have been going through your meal planning/recipes and I can proudly say I have 2 weeks orgainsed as I wrote down all the meat I have in my freezer and just worked around what my kids likes :)ReplyCancel

    • Tracey

      Just letting you know Katrina, my Kids loved it and so did my partner! A winner in this house and looks like it will be a favourite too. I also added both red and green capsicum for colour :)ReplyCancel

      • Katrina - The Organised Housewife

        Fantastic! It is such a easy and delicious meal, perfect mid week dinner.:)ReplyCancel

    • Katrina - The Organised Housewife

      That is wonderful, Tracey! I am so happy to har you have meal planned for the next two weeks! YAY i’m excited to hear that!.:) xReplyCancel

  • Julia K

    Lovely recipe Katrina ! I made these tonight and just added some red capsicum for colour. I used a mixture of Pork and Veal Mince to carry on the Asian theme of the recipe. As DH is working away from home – I used 1kg of mince and made two batches – we had one tonight and the other is in the freezer.
    I particularly loved this recipe because I could assemble it earlier in the day. When I got home from soccer training with my two youngest kiddos – I cooked up some rice and pre-heated the oven. Then I popped the meatball dish in the oven as I left to collect my eldest DD from dance practice. When we arrived home – dinner was practically on the table !
    Did you make this recipe up ? It’s a winner in my book – well done !!!ReplyCancel

    • Katrina - The Organised Housewife

      That is wonderful, Julia! It is a real winner in my house too.:) I love the idea of adding red capsicum, i too love to have a bit of colour in my meals, i think it looks nice on the plate.:)ReplyCancel

  • Sherelle Lock

    Can this be frozen?ReplyCancel

    • Katrina - The Organised Housewife

      Absolutely, Sherelle.:)ReplyCancel

  • Kylie

    Great idea! I do something similar but put it in the slow cooker instead. YUM! We get 2 meals out of it too.ReplyCancel

    • Katrina - The Organised Housewife

      Great idea in making them in the slow cooker! I love how it makes a lot, perfect for leftovers or to freeze and have another night!ReplyCancel

  • Jenny

    I love all of your easy recipes. Could I add a suggestion? I see you have a print button to print the recipe but what if you want to save the recipe in a folder for later? Could you possibly add a button to make it easier to save the recipe for later use.ReplyCancel

    • Katrina - The Organised Housewife

      Hi Jenny, That is a fantastic idea! I don’t have a save button but it is something i could look into. The other alternative is you can save recipes in Evernotes.ReplyCancel

Pikelets are one of those awesomely easy recipes that can be whipped up in a matter of minutes, cooked and eaten straight away, no fuss.

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  • Lisa

    Just wondering if you can freeze them?ReplyCancel

  • Such a simple and yummy recipe Kat! I love your idea of making the batter before the school run – perfect!ReplyCancel

    • Katrina - The Organised Housewife

      Thanks Lucy.:)xReplyCancel

  • Tina

    ARGH!!!! Kat, are you sure the measurements are right? Mine turned out super thick… Maybe it’s me, but I’m sure I measured right…ReplyCancel

    • Katrina - The Organised Housewife

      Oh no Tina! Yes i just double checked, maybe you could try adding a fracion more milk. I’m not sure why they didn’t work out for you.:( Please let me know how you go next time round.:)ReplyCancel

The kids will enjoy these healthy after school snack ideas, some can be baked ahead and others prepared in minutes.

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  • Kirsty

    I always forget to consider after school snacks when grocery shopping, this is great thank you, and so easy but some things I just wouldn’t think of.ReplyCancel

    • Katrina - The Organised Housewife

      Hi Kristy, I think what i love most about these snacks is not only are they a healthy after school snack but also so quick and easy to whip up.:)ReplyCancel

  • Naomi

    ooh my kids would love the apple slices, fantastic idea. I also bake muffins and biscuits like you suggest for lunchboxes but for afternoon tea as well. So we always have something yummy in the freezer too.ReplyCancel

    • Katrina - The Organised Housewife

      It works so well having yummy snacks in the freezer ready for when they walk in the door.:) And all so delicious.:)ReplyCancel

  • Sue

    Our quick favourites are:
    *ham, cheese and tomato flat bread toasted sandwichs
    *popcorn (done in the air popper and a bit of melted butter mixed in)
    *Pikelets
    *fruit salad and yoghurt (pre made Mason Jar style)ReplyCancel

    • Katrina - The Organised Housewife

      Yum! They sound delicious, Sue.ReplyCancel

  • I saw the apple slice and toppings idea on another website. Here is the link with a few additional ways to dress up the apple, savoury and sweet… All of them look yum!

    http://www.movenourishbelieve.com/recipes/cronuts-fauxnuts/ReplyCancel

  • I’m always battling during the afternoon, home from school, totally ravenous period. Thanks for the great ideas!ReplyCancel

  • We love peckish rice crackers here. My boy is starving after school and often just wants dinner so we have early dinners heheReplyCancel

    • Katrina - The Organised Housewife

      Ooh yes they are a favourite of mine too.:) ~ KateReplyCancel

  • Karen

    I spread vegemite and sprinkle some cheese over mountain bread and bake in the oven. Once crispy, break into chip size pieces. They are like a healthier version of chips, and will keep for a little while in a airtight container. Very moorish for adults and kids.ReplyCancel

  • These look great. Love the sultana sandwich.ReplyCancel

    • Katrina - The Organised Housewife

      Aren’t they fantastic, Julie!.:) And the kids love them.:)ReplyCancel

  • Frozen grapes! What a cool idea (i hear they are good at keeping wine cool too!) 😉ReplyCancel

    • Katrina - The Organised Housewife

      LOL they could well do, Dana.:) They are a super yummy snack and so perfect for those really hot days. xReplyCancel

  • Jo Kemp

    they all look fantastic, but there’s a huge lack of protein in there. I am always conscious of getting my three kids to eat protein when they get home so that they aren’t snacking on carbs that just don’t fill them up. They eat plenty of fruit at school but not alot of protein. So my kids favourites are chilli con carne with tortilla chips, chicken and cheese quesadillas, quiche and anything yummy I bake.ReplyCancel

I’ve been making a few bite sized balls lately for the kids lunch boxes, they are a great healthy snack.  My Miss 12 wanted something a little different than the apricot balls I have been making lately. Looking through the pantry I had some muesli that I wanted to use up which added a nice little crunch […]

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  • Ooh! These look really good, Kat. Might have to make some of these for Mrs R next time I make her gluten-free granola! Yum. xReplyCancel

    • Katrina - The Organised Housewife

      Ooh what a lovely idea Mr R.:) They are so yummy and make the perfect snack.:)ReplyCancel

  • A lovely flavour combination Kat! I bet you could use coconut oil too which would add a nice flavour :)ReplyCancel

    • Katrina - The Organised Housewife

      Ooh yes great thinking! I have just started using coconut oil.:)ReplyCancel

  • Oh yum! I love the sound of these balls. So healthy and delicious. Gosh I think I need to try your Raw Chocolate and Coffee Bites too – they look amazing!ReplyCancel

    • Katrina - The Organised Housewife

      Ooh thank you Lucy.:) Oh my gosh the Raw chocolate and coffee bites are divine!! And oh so addictive LOL.:)ReplyCancel

  • Elodie

    Hello. Just wondering cam you freeze the apricot, coconut and muesli balls?ReplyCancel

On the weekend I shared a picture of my sliced up watermelon and received a few enquiries.  When I get home from the grocery store I cut up most of our fruit and vegetables, which you can read more about here and here.  Basically I find that by pre-cutting the fruit and vegetables it is […]

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  • Judy

    I love the lego idea and absolutely going to use it for my son, his school doesn’t allow cakes, this is perfect… love how you find these ideas for us Kat thank you.ReplyCancel

    • Katrina - The Organised Housewife

      Hi Judy, Aren’t they just adorable! Yes the kids school don’t allow cakes either so these ideas are just perfect.:) ~ KateReplyCancel

  • Donna

    So many great ideas, thanks!

    I just want you to know that the ‘home’ link, and the link in the logo takes readers back to December last year. The only way I found this most recent post was by typing in Feb 2015, and clicking on the next post link at the bottom of each post… I love your blog but can’t afford to waste time searching through weeks of old posts to find a new one.ReplyCancel

    • Katrina - The Organised Housewife

      Hi Donna, I’m sorry to hear it isn’t working for you. I have double checked from our end and everything seems to be running ok. I hope it works for you in the future. Thank you for letting me know though. ~ KateReplyCancel

I LOVE Mexican with quesadillas being one of my favourite dishes. So easy to make, a great weeknight family meal.

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  • Saam

    Hi Katrina,
    you need to recheck the recipe – the cumin isn’t mentioned in the method and the onion isn’t listed in the ingredients. Oops!ReplyCancel

    • Saam

      My bad, the onion is mentioned, although I think you need to move ‘chopped into wedges’ up next to it instead of the grated cheese.ReplyCancel

      • Katrina - The Organised Housewife

        Your a star Saam thank you for picking that up, all fixed :)ReplyCancel

  • These look delish!! Another one to add to my collection for Sunday night meals!! PerfectReplyCancel

    • Katrina - The Organised Housewife

      it’s a great recipe to have in the collection, hope you all love it too!ReplyCancel

    • Katrina - The Organised Housewife

      They are the perfect Sunday night dinner! A real favourite in our house.:)ReplyCancel

  • We absolutely love quesadillas! They’re always so good for a quick, tasty meal :)ReplyCancel

    • Katrina - The Organised Housewife

      Oh Lorraine they are so super yummy and a big hit in our house!.:)ReplyCancel

  • We love having them for breakfast with some bacon, grated cheese, shallots and parsley. Perfect any time meal I say :)ReplyCancel

    • Katrina - The Organised Housewife

      Ooh yum, sounds delicious Briohny!ReplyCancel

Thank you to reader Carissa for sending in a picture of her Brioche buns, she loves these so much and wanted to share the recipe with us.  This is what I love, recipes that people have tried and recommended, you know it’s got to be good!  If you have a favourite recipe you would love […]

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  • I am a little bit addicted to making my own bread at the moment, will be giving these a try very soon!ReplyCancel

  • Carol

    Delicious – made them last night. They have the wow factor in terms of presentation. I think probably best served and eaten after baked rather than keeping them.ReplyCancel

    • Katrina - The Organised Housewife

      I agree, Carol. They are so delicious!ReplyCancel

  • SimoneW

    Is the milk meant to be in grams? What is this is mls? ThanksReplyCancel

    • Katrina - The Organised Housewife

      Hi Simone, it’s in grams because it is a thermomix recipe. I’m not 100% sure what that converts to in ml’sReplyCancel

  • Petina

    Hi,

    Could you please clarify whether this temperature is for fan forced or conventional ovens? Also, does this apply to all other recipes on your site?

    Thanks in advance!
    PetinaReplyCancel

    • Kate - Kat's Assistant

      Hi Petina, sorry it’s for a fan forced oven.ReplyCancel

I LOVE curried sausages, would have to be one of my favourite meals.  With the kids busy after school commitments of late I have been trying to create recipes that I can quickly prepare and then spend time helping them with homework.  This recipe is great, all you have to do is brown the sausages, mix […]

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  • Was just thinking how I haven’t had curried sausos in a while! YUM xReplyCancel

    • Katrina - The Organised Housewife

      It’s a regular occurrence in our household!ReplyCancel

  • Oh Kat! Yum! My husband just saw this recipe over my shoulder and asked when I was making it. It looks delicious (and has solved the problem of what to have for dinner tonight!).ReplyCancel

    • Katrina - The Organised Housewife

      Hope your family enjoyed it Lucy, very easy to make!ReplyCancel

  • I’m so glad to hear I’m not the only one who gets caught on the phone when cooking! My boys are HUGE sausage fans and would love this!ReplyCancel

    • Katrina - The Organised Housewife

      It is sol yummy and very easy for those busy afternoons. Hope your boys enjoy it.:)ReplyCancel

  • Sheridan

    My kids love curried sausages, will definitely have to try this recipe. thanks Katrina -xx-ReplyCancel

    • Katrina - The Organised Housewife

      My kiddies love them too, very popular in our house! Hope you and your family enjoy them too.:)ReplyCancel

Only 2 ingredients needed to make these super easy scrolls. Quickly make the kids some scrolls for thier school lunchbox flavoured in so many different ways

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  • HayleyKruger

    Do these freeze nicely?ReplyCancel

    • Katrina - The Organised Housewife

      Yes absolutely, I place them frozen into the kids lunchboxes. This particular recipe isn’t as good as it would be fresh, but still freezeable.ReplyCancel

      • Rachel

        Why Greek yoghurt?ReplyCancel

        • Katrina - The Organised Housewife

          Rachel, you could use other yoghurts. I simply like the taste of greek yoghurt. Someone also mentioned that you could use cream too.ReplyCancel

    • Debbie

      NutellaReplyCancel

  • Elizabeth M. Dodge

    This looks yummy and easy. My fav combo. Just a question, what is self raising flour?ReplyCancel

    • Katrina - The Organised Housewife

      Hi Elixabeth, usually in the US you would use plain flour, salt and baking powder.ReplyCancel

      • Elizabeth

        Thanks Katrina. I Googled it to get the ratio.ReplyCancel

  • sarah

    Can these be made with gluten free flour?ReplyCancel

    • Katrina - The Organised Housewife

      Hi Sarah, I haven’t tried with Gluten free flour, but hopefully somebody that has may comment and let you know how they went :)ReplyCancel

      • Michelle

        The face book comments suggest gluten free self raising flour works well. I’m going to try it when i get some lactose free yogurt lolReplyCancel

        • Katrina - The Organised Housewife

          Thank you Michelle :)ReplyCancel

        • Karena

          My mum has made these for years, the recipe is in Cookery the Australian Way. It uses a scone dough as the base which would solve problems for any LACTOSE FREE people. As a sweet treat, one of its toppings is brown sugar and butter which makes caramel scrolls.ReplyCancel

      • Julie

        yes. I made them gf. I just upped the flour to 350g. The 1st time they were a bit damp. And extra flour when you roll out.ReplyCancel

  • Beelzebubba

    Can you use low fat Greek yogurt or openly full fat?ReplyCancel

    • Katrina - The Organised Housewife

      I’ve only ever used the yoghurt pictured, but I can’t see why not.ReplyCancel

  • Prue

    What a fab recipe. I’m going to try some sweet scrolls with this recipe too. I’ll just add a little sugar to the base then some apple, brown sugar and cinnamon to the center, the sweet possibilities are endless too! Choc chips, jam, dried fruit etc would all work I think!ReplyCancel

  • suzie

    I make these gluten free for my daughter easy school lunch she also love cheesymite onesReplyCancel

  • Deborah

    I have used this dough recipe for quick and easy midweek pizzas for a while now. The kids love it as does my husband.ReplyCancel

    • Larissa

      It’s an awesome dough recipe isn’t it? I’ve used it pretty much since it turned up on Kidspot. Also Gourmet Girlfriend did a version with plain flour to make Gozleme, also super YUM!ReplyCancel

  • I’ve just made a sweet version with quinoa flour, coconut sugar, butter and cinnamon. Kids loved themReplyCancel

  • Gemma

    hi Kat
    My daughter is lactose free could you use lactose free yogurt??ReplyCancel

  • Helen

    Delish and SO easy! I made with ham, cheese and carrot – for my sandwich loathing 8 yr old son’s lunch box. Thumbs up!ReplyCancel

  • Mel

    Can natural unsweetened yoghurt be used instead of Greek?ReplyCancel

  • Tricia

    These are brilliant! I had inadvertently purchased some sweetened greek yoghurt and this was a great way of using it up. Apple, Cinnamon & Sugar and Jam made two great variety of treats for morning tea!ReplyCancel

  • Virginia

    I use this same recipe for a quick last minute pizza base! My son also taught a group of friends at university how to eat on the cheap!ReplyCancel

  • Theresa Davies

    Just made a batch of these for school lunch boxes. Mu husband keeps pinching them and his comment was “these are really good” and my kids agree. Glad I came across your blog….just love it and all the ideas.ReplyCancel

    • Katrina - The Organised Housewife

      Ooh yay!! That is wonderful Theresa.:)ReplyCancel

  • Bettina

    You can substitute soy yoghurt for dairy yoghurt in almost any recipe, in my experience.ReplyCancel

    • Katrina - The Organised Housewife

      Great tip!Thanks for sharing Bettina.ReplyCancel

  • Kay

    With this, I have found 2 parts flour to 1 part yoghurt works better.1:1 was way too sticky. Great recipe thoughReplyCancel

  • Catherine

    Amazing and ridiculously easy even if a bit messy! I did 3 batches because someone ate half of the first batch within 5 minutes!ReplyCancel

    • Katrina - The Organised Housewife

      LOL they are quite addictive aren’t they.:)ReplyCancel

  • Manu Thomas

    What is websiteReplyCancel

  • Christine

    These sound and look yummyReplyCancel

    • Katrina - The Organised Housewife

      Easy and yummy is a good combo for a busy mummy!!ReplyCancel

  • Ok – they look delicious but at what temperature do you bake them? 185C?ReplyCancel

    • Katrina - The Organised Housewife

      Hi Alan, preheat the oven to 180C and bake at that temp. Enjoy :)ReplyCancel

  • Doreen

    can you use just plain yoghurt thanksReplyCancel

    • Katrina - The Organised Housewife

      Yes you can, but I like the zing from the Greek Yoghurt :)ReplyCancel

  • Bree

    Do you have to refrigerate them or can they stay out on the bench in a container?ReplyCancel

    • Katrina - The Organised Housewife

      Good question, I put mine in the fridge, only because I live on the Gold Coast and it’s been really hot here, however they are fine in the kids lunch boxes through the day.ReplyCancel

  • Brilliant, my now monster sized 12 year scones bounds through the door every afternoon STARVING This recipe is so easy. Thank you, thank you. Trying it today…xReplyCancel

    • Katrina - The Organised Housewife

      Fantastic! They are so easy and very yummy! Perfect for the after school snack.:)ReplyCancel

  • Horizon

    Would it be possible to make larger scrolls (like the ones you see at a certain Australian bakery chain), or would these only really work as the small 2cm things you’ve made here?ReplyCancel

    • Elizabeth Zatschler

      Size depends on how you roll them out. Should be able to make same size as bakeries.ReplyCancel

    • Katrina - The Organised Housewife

      Absolutely! I think they would be fine.ReplyCancel

  • Linda Davis

    can’t wait to try it!ReplyCancel

    • Katrina - The Organised Housewife

      It is very yummy, Linda.:)ReplyCancel

  • I use this recipe as my pizza base,just role it out and put toppings on it,beautifulReplyCancel

    • Katrina - The Organised Housewife

      What a fantastic idea, Dawn! I might have to try it.:)ReplyCancel

      • Karena

        When using as a pizza base, my mum always put a hand full of cheese in the dough too just to add to it.ReplyCancel

        • Katrina - The Organised Housewife

          Ooh yum! That sounds delicious, Karena!ReplyCancel

  • karen

    Could you use sour cream instead of yoghurt?ReplyCancel

  • Karena

    Yes you can. Any alternate method of making scone dough is possible. Cream for a rich dough, lemonade for light and fluffy.ReplyCancel

  • Lisa

    I’d like to try Vegemite and cheese, though can’t imagine that it would be easy to spread Vegemite on the dough… Any tips??ReplyCancel

  • Kirsten

    How long will these keep for?ReplyCancel

  • Apryl

    I just made this with vegemite and cheese. The vegemite was easy to spread with a butter knife. Very yummy! Thanks :)ReplyCancel

  • Kat

    Vegemite is NOT gluten free @ Suzie.ReplyCancel

  • Joanna

    Can I make the dough the day before? Or can I make it and freeze it?ReplyCancel

  • Andrea

    Would sweet fillings work with this dough for example cinnamon and sultana etc?ReplyCancel

  • Hollie

    These are great! My children absolutely love them and they are a much healthier alternative to the cheese and bacon roles sold in the supermarket. I use wholemeal flour for a little fibre boost. I did find however the first time I made them they stuck to paper lining the tray which was super annoying to then have to peel off. The nest time I just used a lightly greased tray and they came out fine. Thanks for sharing!ReplyCancel

    • Hollie

      Oops, I meant cheese and bacon ROLLS!ReplyCancel

  • Carla

    Just made these for the first time. Tip – put the scrolls onto the oven tray with the ingredients facing up, like you are looking down into the scroll – I didn’t and now have scrolls that looked like filled dumplings! Lesson learnt.ReplyCancel

  • Amanda

    I made scones using this recipe by just adding sultanas – yummo, so light and so so easy! so i get to indulge without feeling guilty about them having sugar, cream and butter in them.ReplyCancel

    • Katrina - The Organised Housewife

      Ooh yum! I love your idea of adding sultanas, very yummy.:)ReplyCancel

  • Deb

    I don’t know how I could get something so simple so wrong but no matter how much flour I kept adding I just had a sticky mess. It wouldn’t form into dough. I reckon I ended up adding another whole cup of flour. Anyone else have this problem?ReplyCancel

    • mary

      put cup of flour in first then only add greek yogurt spoon by spoon as needed. remove any water from yogurt first.ReplyCancel

  • Amanda

    have taught the kids to make these – 1 part yoghurt to 2 parts flour – roll out and pizza ingredients on top – tomato paste, olives, pepperoni or bacon and cheese. We make lunch sized scrolls which are perfect for school.ReplyCancel

    • Katrina - The Organised Housewife

      Ooh they siund delicious! I love that the kids get in and make them too.:)ReplyCancel

  • mary

    put cup of flour in first then only add greek yogurt spoon by spoon as needed. remove any water from yogurt first.ReplyCancel

My kids love the Betty Crocker Cinnamon Crumb packet muffins.  It is usually my emergency packet mix sitting in the back of the pantry.  I really do prefer to make muffins from scratch so wanted to come up with my own cinnamon crumb recipe and here it is, the kids LOVE IT, it’s a winner!!  Even […]

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  • I have been seeing all of your yummy school recipes on Facebook and Pinterest this whole week – and I’m pinning them like crazy!! I love anything with cinnamon in it so these sound amazing (the banana and weet-bix muffins are also going on my must make list!). xxReplyCancel

  • Mary

    We love the Betty Crocker packet mix too, so I am excited to try this recipe. We add a handful of frozen raspberries to the mix, adds a little zing & is so delicious!ReplyCancel

  • rubi

    Can I add chocolate chip or chopped white chocolate to this? TaReplyCancel

    • Katrina - The Organised Housewife

      Absolutely, Rubi! I think it would be a eally nice variation.:)ReplyCancel

  • Thanks for the recipe! Yummo!

    ReplyCancel