Notice: Trying to get property of non-object in /var/www/ on line 1413 Meat and 3 veg Archives - The Organised Housewife
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Category Archives: Meat and 3 veg

 Through my childhood I was always served meat and 3 veg.  And I must admit sausages or chicken schnitzel, mash and vegetables would have to be one of my favourite weeknight meals.  However, sometimes I like to fancy it up and this Chicken & Coconut Curry Meatballs is exactly that. Chicken Curry Meatballs   Print […]

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  • Diane Medley

    Nut allergy here…. What could I substitute for coconut?ReplyCancel

    • Katrina

      I would leave out the coconut all together then Diane although you could add in some finely diced capsicum insteadReplyCancel

  • Helen Broadbridge

    I would like to say a big thankyou to you Julie, who posts such encouraging posts each day. I also work and have a gorgeous granddaughter I care for, but still find the time to click onto your page every two days and get my inspiration. Thankyou

  • Megan Hall

    Coconut is a palm and not a nut. The coconut itself is a seed. ReplyCancel

  • Megan Hall

    Definitely best to avoid then. I would just leave it out.ReplyCancel

  • Jessi Jones

    Could I just use chicken mince instead?ReplyCancel

  • […] are easy to make and they’re a great dish to cook in bulk and freeze in serves for nights like this. Jennifer […]ReplyCancel

This is a delicious rissole recipe that is perfect for a quick weeknight meal.  This recipe only makes 10 rissoles, my family wanted more so next time I am going to double it and any left overs can be put on a bread roll for school lunches the next day. Sesame Lamb Rissoles   Print […]

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  • Mr and Mrs Romance

    Yum! Love a good rissole! I like putting smoky paprika in my burgers and rissoles – but that might just be a phase! I’ve been adding it to lots of things recently. Poor Mrs Romance.ReplyCancel

  • Anne

    I also like to add finely chopped parsley and rosemary….but then again I’d most likely add in diced capsicum and shredded carrot as well…any way I can sneak in extra vegies!ReplyCancel

  • Jacqui

    I also like to add grated vegies including carrot, zucchini, capsicum… Worcestershire sauce is also good and my secret ingredient is a large dollop of ricotta.ReplyCancel

  • Danielle Jupp

    Sound great but serves 5??? We are a family of four and when we have rissoles I have to use 1 kilo.ReplyCancel

  • […] our main meals.  However, I am trying to add more variety into our meals and after enjoying the lamb & sesame rissoles I’ve been searching for more great lamb recipes.  I found this Lamb & Feta meatball […]ReplyCancel

A friend of mine introduced me to panko breadcrumbs.  The best way to describe they are like a flaky breadcrumb with a crisp and crunchy end result.  I added some panko crumbs to chicken tenderloins, oven baked them and they were so good!  You can find step by step details below. Ooh and…. the kids loved […]

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I found this recipe on the back of a Gravox Pepper Steak Gravy mix packet many years ago, it’s absolutely delicious and a nice ‘occasional’ accompaniment to a good piece of steak. Unfortunately I forgot to take a photo when I cooked it recently, however on my endeavour to see if Gravox had a photo (which they […]

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Lamb Rissoles   Print Prep time 15 mins Cook time 15 mins Total time 30 mins   Author: Kat Recipe type: Main Meal Serves: 5 Ingredients 500g lamb mince 1 brown onion, finely diced 1 egg 1 tablespoon barbecue sauce ¾ cup dried breadcrumbs salt and pepper to taste Instructions Place all ingredients in a […]

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Chicken Parmigiana with Avocado and vegetables   Print Prep time 20 mins Cook time 15 mins Total time 35 mins   Author: Katrina Recipe type: Main Meal Serves: 4 Ingredients 2 Chicken Breast ¾ cup plain flour 2 eggs ¾ cup panko breadcrumbs 1-2 tlb oil 1 small bottle Pasta Sauce Fressure Foods Avocado spread […]

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I love this silverside, fuss free, very simple to put together and tastes so good with some mashed potato, vegetables and mustard sauce! Slow Cooked Silverside   Print Prep time 5 mins Cook time 8 hours Total time 8 hours 5 mins   Author: Katrina Serves: 5 Ingredients 1 Silverside 1 cup vinegar 2 bay […]

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  • […] – Slow cooked silverside with […]ReplyCancel

  • Kylie

    Its like you read my mind… I was just looking for a slow cooker recipe for silverside / corned beef as I got a slow cooker for my birthday last week!!

    Can I put the beef in for longer than 6-8 hours or will it ruin the meat?

    PS LOVE YOUR SITE :) xxReplyCancel

    • No, I usually put mine on around 9am and eat 6.30pm and it’s perfect.ReplyCancel

      • Kylie

        Thanks Katrina :) Am cooking this tomorrow hopefully it all goes perfectly :) xReplyCancel

  • Wendy

    make sure you use brown sugar and brown vinegar. Also adding golden syrup (instead of or along with the brown sugar) and half an orange works beautifully.ReplyCancel

  • Ms_MotorbikeNut

    Do you have some more slow cooking dishes done in a slow cooker on your website sweetie? I’ve only ever done roasts in mine so I need to find some dishes to try.

    (((( Hugs )))) XXXX Kisses XXXXReplyCancel

  • Leanne

    This worked out great in the slow cooker much easier n less mess, which is great because we can have it more often now Thankyou for giving me the idea to cook it in here :)ReplyCancel

Homemade Rissoles   Print Prep time 30 mins Cook time 20 mins Total time 50 mins   Fast, easy and yummy Author: Katrina Recipe type: Main Meal Serves: 4 Ingredients 500g beef mince 1 egg, lightly beaten ½ cup grated cheese 2 tsp garlic mince 1 carrot, grated 1 onion, finely chopped 1 cup dried […]

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