Masthead header

Category Archives: Fish

Baked Fish Fingers

A fantastic recipe to get the kids to eat fish, they will love the crunch of the Panko crumbs.  Plus this is an easy weeknight meal.  I used Hoki fish, however you can use whatever white fish fillet is on special when purchasing. Baked Fish Fingers Prep time 10 mins Cook time 10 mins Total […]

Continue Reading...

  • Holly

    What’s the best/favourite white fish to use??ReplyCancel

Delicious Thermomix Fish Shepherd’s Pie

As you know I have entered the wide world of the ‘Thermomix’.  I still have so much to learn but so far I am thrilled with the purchase. I have to share with you this recipe I came across.  Fish Pie reminds me of my childhood, my grandmother used to make it with smoked cod, […]

Continue Reading...

Creamy Garlic Prawns

On Mothers Day I had a craving for some really creamy garlic prawns, so hubby and Miss Tween spoilt me by cooking some for dinner. It was so delicious, and I literally had to laugh out loud when hubby found a recipe and it only required on large clove or garlic, he wanted it to […]

Continue Reading...

  • Becci Sundberg

    So funny we had the same for Mother Day, but it was atop a nice piece of steak :) ReplyCancel

  • Rachel

    Hi there,
    I’m 6mths pregnant and have been craving prawns for weeks now. I usually do a basic keen’s curry prawn dish but I saw your posting on this on FB and just loved the idea. I made it tonight and OMG – delish!!!!! A seriously beautiful meal. Thanks for posting it! Loved it!ReplyCancel

    • I’m so pleased you loved it Rachel!! I’d love to see your recipe for the curry prawns, never tried that before, but now it has my mouth watering :) ReplyCancel

  • Katie

    I made this tonight for my husband’s birthday dinner and OMG! It was THE BEST garlic prawns I have ever made!! Thank you for posting this :) ReplyCancel

    • Ooh wow that’s awesome Katie, I’m glad that you both loved them!! I’m passing all these messages onto my hubby as he has to take the full credit!!ReplyCancel

  • wendy

    i made this last night and it was so delicious! my husband said it was like something you would get from a restaurant. i only but in 4 cloves of garlic and that was enough for us. i would highly recommend this recipe and it was so easy to make. many thanks to you and your husbandReplyCancel

    • I am so glad your hubby loved it Wendy, I love this recipe too, one of my favourites! I’ll pass on your message to Mr OrganisedReplyCancel

  • Lisa Price

    Hi Kat
    I made this tonight! Beautiful, I switched the cream for greek yoghurt and went for the 12 cloves! The kids probably wont go near us tomorrow! hehehhe. Hubby loved it too!ReplyCancel

  • Chris H

    Oh Katrina I have just made this just for me on Fsther’s Day as hubby is working. I’m feeling a bit guilty eating it on my own!!!ReplyCancel

  • […] Click here to read more:  Delicious Creamy Garlic Prawns […]ReplyCancel

  • Lydia C

    This was my first time cooking prawns, and this recipe was just perfect. So easy and incredibly delicious. Kudos to Mr. Organised. What veggies do you usually serve with them, though? I did steamed cucumber (as I usually do with seafood) but I’d like something different next time.ReplyCancel

  • Chrissy

    I must steal this recipe!ReplyCancel

Curried Salmon or Tuna Rice Pie

This Salmon Curried Salmon Pie is absolutely delicious and would have to be up there in my Top 5 favourite dinners.  It truly is a winter comfort food.  It can also be made with either Tuna or Salmon, really depends what you have in your pantry at the time. While the rice is cooking you can prepare […]

Continue Reading...

  • Would you be able to freeze this?ReplyCancel

    • No I wouldn’t think so Karen as the sauce is made from a base of mayo and milk I would be worried of it separating when defrosting.ReplyCancel

  • Samantha

    Hi Katrina
    We’re not big fish eaters. Have you ever substituted the tuna with chicken?
    Thanks
    Samantha
    p.s. I have pinned this. I hope you don’t mindReplyCancel

  • Amanda

    Made this for last nights dinner….used a shredded BBQ Chicken (we are not fish eaters either) and also added some corn – it was delicious and a huge hit with hubby and the kids as well. Thanks for sharing Katrina.
    Def a keeper :-) ReplyCancel

    • that is a great alternative, chicken and corn always go nicely together.ReplyCancel

Fish Stew

I’ve been trying to add more fish into our weekly meal plans, and coming up with different and creative ways of serving it.  We had a super storm here during the week, wet, cold and miserable and a stew with some crusty bread was the perfect comfort food. I followed the directions of this recipe from taste.com.au, […]

Continue Reading...

Salmon with Coconut Thai Curry Sauce

We are trying to add a bit more fresh fish to our meal plan.  I love salmon, actually I’m  happy to have it simply seasoned with salt and pepper, but when I made this meal I thought some curry sauce would team together nicely with the rice and vegetables.  It was very tasty!   Salmon […]

Continue Reading...

Tuna Burritos

This is a super easy meal to put together on a busy weeknight Tuna Burritos Prep time 10 mins Cook time 30 mins Total time 40 mins   Author: The Organised Housewife Serves: 5 Ingredients 1 tablespoon olive oil 1 brown onion, finely chopped 2 garlic cloves, crushed 425g can tuna in brine, drained 410g […]

Continue Reading...

  • They look delicious Kat…and healthy!! I’ll have to try this one. tfs.ReplyCancel

    • Yes very healthy, kids loved them, I was a bit light on the cheese just to make it healthier.ReplyCancel

  • gsmum

    Made these tonight. Thank you so much for the recipe. My husband and daughter loved them.ReplyCancel

Easy Salmon Pasta Bake

Pin It Easy Salmon Pasta Bake Prep time 10 mins Cook time 30 mins Total time 40 mins   Author: Kat Recipe type: Pasta Bake Serves: 5 Ingredients 2 cups dried spiral pasta 1 tbs oil 4 green onions, thinly sliced 2 tsp minced garlic 2 teaspoons lemon rind, finely grated 2 cups cream 415g […]

Continue Reading...

Mediterranean Tuna and Rice Pie

This pie is absolutely delicious, takes about 1 and a half hours (1 hour baking)  from start to finish, but it’s worth the effort.

Continue Reading...