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Category Archives: Chicken

A very quick and easy weeknight meal, which is perfect for those busy evenings when you don’t have time to cook.

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  • Helen C

    With your slow cooker shredded chicken recipe, do you defrost the chicken breasts first?
    I can’t wait to try it!!
    Thanks HelenReplyCancel

    • Tina W

      I’m thinking that might be a typo, I’ve read you shouldn’t put any frozen meat in a slow cooker – I could be wrong tho!ReplyCancel

    • Katrina - The Organised Housewife

      You can use either frozen or thawed, both for the same amount of time :)ReplyCancel

  • Michelle

    This is so easy and versatile thank you. Could I use fresh fillets and halve the cooking time??ReplyCancel

    • Katrina - The Organised Housewife

      Hi Michelle, You can use frozen or fresh, but cook both for 8 hours on low. I’ve made it with both same times and just as delicious as each other.ReplyCancel

  • Kelly

    Sounds delicious, will definitely try this recipe! As chicken breasts vary so much in size, would you mind telling me approx what amount of chicken you use in weight (kilograms)? And also I’d be interested to know whether you put the chicken in slow cooker frozen or once defrosted too?? Many thanks.ReplyCancel

  • Katrina - The Organised Housewife

    Hi Kelly, each breast is roughly 250 grams each. You can use frozen or fresh breasts, but cook both for 8 hours on low. I’ve made it with both same times and just as delicious as each other.ReplyCancel

  • Liz

    Could you clarify Italian salad dressing ? ThanjsReplyCancel

    • Katrina - The Organised Housewife

      Similar to a french salad dressing, can be found in the aisle at the grocery store with mayo.ReplyCancel

  • romy

    If not using slow what options are available?ReplyCancel

  • Miriam

    We made the BBQ shredded chicken today. Oh YUMMY!!! It was sooo good!!!!!! We served it with salad (because I’d taken a nap instead of cooking veggies and rice like I’d planned! Haha!) and it was super delicious!!! There are 6 of us in our family and there was at least half of the shredded chicken left which I’m freezing in portions for lunches and pizza toppings.
    There was quite a lot of the sauce left in the slowcooker so I put 2kg of chicken drumsticks in and put that back on to cook too! I hate waste so this was ideal 😀
    Thanks so much for the fab recipe!!! Absolutely awesome!ReplyCancel

  • Sarah

    Do you shred the chicken with a fork or put it in a blender? I’ve just put the chicken on to cook!ReplyCancel

  • Kate - Kat's Assistant

    Hi Sarah, I like to shred the chicken using a fork, i find it much easier.:)ReplyCancel

Chicken Pad Thai is a really easy dinner that everybody will enjoy

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  • Christine

    Hi kat what can i use instead of peanut oil as my partner is allergic. ThanksReplyCancel

    • kim

      light olive or regular or vegetable coconut sesame oilReplyCancel

    • Kate - Kat's Assistant

      Hi Christine, Sesame oil should be fine to use.ReplyCancel

  • Pad Thai is a big favourite here too – always have to make enough for leftovers for lunch the next day :)ReplyCancel

    • Marie

      How do you make yours Nancy? I dot. Have a thermomix and I never seem to find a good recipe for Pad Thais. Thx.ReplyCancel

  • Joanne

    Thanks for the yummy recipe. My 2yo enjoyed it, as did hubby & I, plus it was easy to adapt to grain free for me. My 3.5yo was the only dissenter and I figure you can’t please all of them, all of the time!ReplyCancel

    • Katrina - The Organised Housewife

      so pleased you all enjoyed it!!!ReplyCancel

A delicious dinner the family will enjoy, fresh roast vegetables with chicken. Cooked in one dish so you don’t have to do a lot of washing up!

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  • I love the look of this one dish dinner – might give it a whirl with the fussy trio! xReplyCancel

    • Kate - Kat's Assistant

      It’s great and so much less mess to clean up, i love it.:)ReplyCancel

  • Di

    I rarely cook roasts they seem too hard. this looks delicious and love the idea of using more than just potato and pumpkin for the roast vegetables.ReplyCancel

  • LOVE LOVE that one dish chicken bake!!! YESSS! YUM!ReplyCancel

  • Yes! A wonderful idea with a one pot roast! I tried your mexican pasta bake and it was great!ReplyCancel

    • Katrina - The Organised Housewife

      It’s an easy roast to make Kat (love your name!!) ooh teh mexican pasta is delicous, we love mexican here, so I am pleased you enjoyed it.ReplyCancel

      • I think i made the veggies to big and they were still very crunchy when I took the pan out of the oven. I might need to boil them a bit beforehand. But… the chicken was cooked perfectly!!! (I’ve had trouble with chicken in the past haha).ReplyCancel

  • Veronica

    looks yummy! What temp should I use for this one pls?ReplyCancel

    • Katrina - The Organised Housewife

      Hi Veronica, I have just adjusted the recipe and included cook at 180C. Hope you enjoy it xReplyCancel

  • Amy

    Yummo! Looks great. Will give this one a go for sure. Looks easy to prepare earlier in the day then throw in the oven after school pickup.ReplyCancel

    • Kate - Kat's Assistant

      Exactly Amy! So nice and easy.:)ReplyCancel

  • Lisa

    This looks so good – I’ll be making this tomorrow night! I love the variety of mixed roasted vegies, even my fussy hubby should like this…soo much to choose from. The one pan is an added bonus! Thankyou :)ReplyCancel

    • Kate - Kat's Assistant

      Absolutely Lisa! I love that you can add whatever vegetabes you have in your fridge that need using up.ReplyCancel

  • Sonya

    Sorry – the chicken pieces were raw at 180’c for 40minutes – after 1hr I’ve taken it out & fried it in the frypan – the veggies are cooked thoughReplyCancel

    • Katrina - The Organised Housewife

      ooh no Sonya, did you slice the pieces into thirds? If I would cook mine for 40 minutes they would dry out, sorry this didn’t work for you :(ReplyCancel

  • Jude

    I tried this one on the weekend. I loved relaxing while it cooked but it took half an hour more than the recipe said for the chicken to cook thoroughly. Adults and kids loved it – it has been printed and filed in my main recipe folder.ReplyCancel

    • Kate - Kat's Assistant

      Fantastic Jude, glad to hear you all enjoyed it! I guess it just depends on different types of ovens and temperatures. It is great putting it all in the one dish and being able to go off and do something else while it is cooking away.:)ReplyCancel

Thank you to to Julie K for sharing one of her family favourite meals, Pepper & Peanut Chicken. It looks delcious Julie and very fancy with your rice mould.  Find more family dinner ideas here.   click on image to view recipe  

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  • Mel

    Yum! I love the look of these recipes!
    I was desperately searching for a recipe I made a few weeks back that was a warm Moroccan chicken salad that had crunchy chickpeas in it. It was so delicious but I can’t find it again, I’m sure it was on your site. Does anyone remember if it was from here?ReplyCancel

    • Mel

      It took me all afternoon but I found the recipe I was looking for!!
      I’m going to try that pepper and peanut chicken too!ReplyCancel

    • Katrina - The Organised Housewife

      Mel that sounds delicious! I haven’t got a Moroccan Chicken recipe but sounds yum especially with Chick peas.:)ReplyCancel

  • That looks so easy and delicious. Like a version of a satay sauce (my mum uses peanut butter in hers) :)ReplyCancel

Can’t get enough of Mexican Food!  Chimichangas are commonly known as a tortilla rolled round a savory filling and deep fried.  I don’t own a deep fryer, for health benefits I pefer to oven bake everything.  These Chicken Chimichangas makes 8 parcels, my kids would eat 2 each.  To make them feed more, serve one parcel […]

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  • Its been a while since i saw a recipe I wanted to try, but this is fabulous!! Quick, easy and something we can do with the kids – brilliant! :)ReplyCancel

    • Katrina - The Organised Housewife

      They really are so yummy and my kids love helping make them too.:)ReplyCancel

  • Amanda

    These look delicious…am thinking they would cook perfectly in my air fryer :-). What Mexican cheese did you use Kat? Thanks!ReplyCancel

    • Katrina - The Organised Housewife

      Hi Amanda, I used the Mexican cheese by Coon. It’s a shredded cheese.ReplyCancel

  • Rachel

    I made these tonight and whilst we all enjoyed them I found them a little heavy. I will make again but cut back on the cheese and cream cheese and add some veges in. I think some capsicum and corn and fresh coriander would work well.ReplyCancel

    • Katrina - The Organised Housewife

      Veggies sound lovely in it too, great idea Rachel.ReplyCancel

This tomato bruschetta mix on top of oven baked chicken is a deliciously fresh combination. An easy meat and 3 vegetable dinner.

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  • Cheryl

    this looks delicious I’m going to make it tonight as I have quite a few tomatoes I need using. Kat I love all your recipes they are easy and practical thank you.ReplyCancel

    • Katrina - The Organised Housewife

      thank you Cheryl, this is quick and easy I hope you enjoy it !ReplyCancel

  • Emma

    Hi Kat. Sounds like a yummy and refreshing dinner. I experimented with a similar chicken recipe recently. I called mine Greek Chicken – it was basically chicken thighs marinated in lemon and oregano, pan fried then over the top – some chopped cherry tomatoes, sliced red onion, goats cheese and drizzled with olive oil(plus salt and pepper of course!)ReplyCancel

  • This looks delicious! I’m a big fan of bruschetta so this will be yum! I also love using my oven. Warms up the house in winter and it’s easy to walk away and get other stuff done :)ReplyCancel

  • Melissa Pearce

    Hi Kat I always worry when cooking chicken breast that it will be too dry. Does the bruschetta mix counteract that?ReplyCancel

I love the slow cooker. I love how the most simplest of recipes take little effort and yet taste so good.  This Slow Cooker Shredded BBQ Chicken recipe is one of those. My kids have very busy after school schedules, sport, scouts and other activities.  There are evenings that it’s impossible to have the time to […]

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  • Yum! I can see myself making this and keeping portions of it for other nights! 😀ReplyCancel

    • Katrina - The Organised Housewife

      Absolutely Lorraine.:) They are super delicious and freeze really well too. Though ours don’t make it to the freezer that often LOL, they make a great next day snack.:)ReplyCancel

  • Kym

    I made these and they were so good! First time and I was a bit concerned but the husband loved them. I was quite proud of myself too :)ReplyCancel

    • Kate - Kat's Assistant

      Great job, Kym! They are so yummy aren’t they? And i’m pleased hubby enjoyed them too. A popular Friday night dinner in our house.:)ReplyCancel

I LOVE Mexican with quesadillas being one of my favourite dishes. So easy to make, a great weeknight family meal.

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  • Saam

    Hi Katrina,
    you need to recheck the recipe – the cumin isn’t mentioned in the method and the onion isn’t listed in the ingredients. Oops!ReplyCancel

    • Saam

      My bad, the onion is mentioned, although I think you need to move ‘chopped into wedges’ up next to it instead of the grated cheese.ReplyCancel

      • Katrina - The Organised Housewife

        Your a star Saam thank you for picking that up, all fixed :)ReplyCancel

  • These look delish!! Another one to add to my collection for Sunday night meals!! PerfectReplyCancel

    • Katrina - The Organised Housewife

      it’s a great recipe to have in the collection, hope you all love it too!ReplyCancel

    • Katrina - The Organised Housewife

      They are the perfect Sunday night dinner! A real favourite in our house.:)ReplyCancel

  • We absolutely love quesadillas! They’re always so good for a quick, tasty meal :)ReplyCancel

    • Katrina - The Organised Housewife

      Oh Lorraine they are so super yummy and a big hit in our house!.:)ReplyCancel

  • We love having them for breakfast with some bacon, grated cheese, shallots and parsley. Perfect any time meal I say :)ReplyCancel

    • Katrina - The Organised Housewife

      Ooh yum, sounds delicious Briohny!ReplyCancel

I love the slow cooker. I love how the most simplest of recipes take little effort and yet taste so good.  This Slow Cooker Shredded BBQ Chicken recipe is one of those. My kids have very busy after school schedules, sport, scouts and other activities.  There are evenings that it’s impossible to have the time to […]

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  • Bettina

    Can I just tell you how much I appreciate the time that you take to create this site. I love your recipies (they’ve NEVER failed!), and your organising tips.
    So, thank you, and Merry Christmas to you and your family :-)ReplyCancel

  • Juanita Chong

    Love this recipe! Didn’t have pumpkin so used potatoes instead and it still turned out yum!!!ReplyCancel

    • Katrina - The Organised Housewife

      Ooh great variation, Juanita! I like it.:)ReplyCancel

  • Sharon Pedder

    Please tell me what Panko bread crumbs are? Sorry if you are repeating yourself just for me. I really love the sound of this recipe (it’s lunch time and I’m hungry too). ThanksReplyCancel

    • Katrina - The Organised Housewife

      they are a crispier style of bread crumb, they can be found with other breadcrumbs at the supermarket, or try the asian food isle.ReplyCancel

I love the slow cooker. I love how the most simplest of recipes take little effort and yet taste so good.  This Slow Cooker Shredded BBQ Chicken recipe is one of those. My kids have very busy after school schedules, sport, scouts and other activities.  There are evenings that it’s impossible to have the time to […]

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  • Michelle Compton

    This recipe sounds so delicious but I have a question. What is capsicum? I’ve never heard of it. I live in America, in Washington State. Does it just go by another name here? Thank you for you wonderdul recipes!ReplyCancel

    • Katrina - The Organised Housewife

      Michelle, I think you call them red peppers. Funny how we have the same things but they are named differently.ReplyCancel

  • Michelle Compton

    Thank you!ReplyCancel

  • caitlyn

    Just made this for lunch and my 14 month old is loving it. Thanks!ReplyCancel

    • Kate - Kat's Assistant

      Ooh that is great, so yummy and healthy.:)ReplyCancel

  • This is so dinner toight.ReplyCancel

    • Kate - Kat's Assistant

      So yummy and easy.:)ReplyCancel

  • Monica

    Can this be frozen? I often make sandwiches for the week on a Sunday and place in the freezer.ReplyCancel

    • Katrina - The Organised Housewife

      Sure Monica i can’t see why they couldn’t be.:)ReplyCancel

This post is sponsored by Coles I admit I am satisfied with meat and 3 veg for dinner, it’s easy and budget friendly. Favourites would be oven baked chicken breast or BBQ’d sausage, mashed potato and vegetables making regular occurrences on our weekly meal plan. Coles have given me the challenge to create three family friendly, not […]

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  • Andrea

    Thank you Kat, I am always trying to come up with ways to use up left over sausages and sausage sandwich get a little boring. Going to try that vegetable bake.ReplyCancel

  • Jan

    Yum those sausage rolls look great, my kids would love to have them in their lunchboxes, love your ideas, they are always realistic and very family friendly.ReplyCancel

    • Katrina

      Ooh thank you Jan! My kids love them too, a big family favourite!ReplyCancel

  • Lydia B

    My kids love sausages, but I must admit I am a bit boring when it comes to being creative, love all these ideas, I know my kids will eat all of these and they have some fresh vegetables hidden inside too, my 2 year old is so fussy.ReplyCancel

    • Katrina

      They are perfect Linda for hiding fresh veggies inside!ReplyCancel

  • Helen

    Sausage pasta is a very cheap meal in our house. I am a vegetarian so I have to do two separate meals. One fort partner and daughter then one for me. Sausage pasta is my favourite to make as it is done so quickly. I cook 4 meat sausages and 2 veggie sausages then boil pasta up and add a jar of pasta sauce. When the sausages are cooked, I chop them up and put into separate bowls and add the sauce and serve with garlic bread or salad. Costs me roughly £2.00 to make that. Thanks for the sausage roll recipe! I will definitely try that as my partner and daughter love sausage rolls! XReplyCancel

    • Katrina

      Helen, these sound so good! I’m sure your family will love the sausage roll!ReplyCancel

  • Mandee

    The link to Teriyaki chicken and veg stir fry isn’t working…ReplyCancel

    • Katrina

      Oh no so sorry Mandee, i have fixed it up.:)ReplyCancel