These spaghetti and meatball muffin bites are a fun after school snack idea, couple with some salad or garlic bread a delicious light meal, or a quirky ‘bring a plate’ idea for your next event. Check out the video on how to make them.
Category Archives: Beef
This is a Thermoix Beef Curry recipe, however for those without a Thermomix this slow cooker Moroccan Beef Curry is delicious. I made the mash in a saucepan on the stove, I love my Thermomix but really don’t like potato mash made in it. Ingredients: 1kg cubed gravy beef 45g butter 2 brown onions halved 1cm […]
Cottage Pie Serves: Prep Time Cook Time Total Time 20 mins 40 mins 1 hour Ingredients 1 tablespoon olive oil 800g beef mince 1 onion, finely chopped 2 carrots, finely chopped 3 tablespoons tomato paste 2 cloves garlic, crushed 2 cups beef stock 2 tablespoons worcestershire sauce 1 teaspoons dried oregano 2 teaspoons cornflour ½ […]
I have made Chow Mein for my family for years. The kids loved it as toddlers and I found it was a great way to add some vegetables into their meals, with mince which all kids love and a fun element of wiggley noodles. Now they are getting older I add in more curry for […]
This Beef Macaroni recipe is a dinner that the kids will love, you can’t go past mince and macaroni. Plus the bonus is you could double this easy dinner ingredients make enough to have it on toast tomorrow night! I’ve used peas and corn, but you can add whatever vegetables you would like, carrot, capsicum, cauliflower etc. […]
Beef stroganoff is delicious meal, with tender strips of beef, sautéed mushrooms, a creamy sour cream based sauce and can be served with pasta, rice or mashed potato. This isn’t a dinner to make for someone watching their weight but it certainly is a winter comfort food. We also like to sneak in some extra vegetables […]
A great bolognese sauce with hidden vegetables recipe. Perfect for the fussy toddler, you can add in any vegetables you like or have on hand in the fridge. I have used onion, carrots and zucchini in this batch. Grate, chop finely with a knife or blitz in the food processor. I freeze left over mince […]