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Category Archives: Baking

An old favourite, crunchy chocolate chip cornflake cookies, great to fill up the kids lunchbox or an after school snack.

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  • I’ve never made choc-chip cornflake cookies… I can’t wait to give them a go. Always love finding a new freezable recipe, thanks!ReplyCancel

  • Yum one of my childhood favs that I have forgotten.. Cant wait to make these and share your link.ReplyCancel

  • Can I freeze the dough (before rolling spoonfuls in c-flakes)? If yes, how long will it last? Thanks :)ReplyCancel

  • Thanks for the recipe, anything with chocolate chips, the kids seem to love lolReplyCancel

  • What a great recipe! It combines pretty much all of my favourite ingredients in one especially chocolate.ReplyCancel

  • Katrina, firstly, I adore your website and am feeling so motivated :) And secondly, I visited my mum today and she sent me home with a tub of cornflake cookies for my girls’ lunch boxes… spooky!!ReplyCancel

    • Aaw, thankyou Gabriel, I remember my nan used to always have cornflake cookies for us, it’s one of those great go to recipes which everybody loves, I hope your girls enjoy theirs at lunch!!ReplyCancel

  • Ooh love how simple these look to make. Yum! ReplyCancel

  • Leanda

    how do you think these would go without coconut and sultanas? my family wouldnt eat them otherwise. ReplyCancel

    • I’d like to know this too. My kids are a little young for coconut, and wont eat sultanas (neither will I…) ReplyCancel

    • Shireen Baker

      Used rolled oatesReplyCancel

    • Kate - Kat's Assistant

      Leanda, i have never made them without the coconut, you could give them a go. Maybe add another variation of your choice.:)ReplyCancel

  • These are so yummy, the kids rarely leave any for the freezer!ReplyCancel

  • […] Baking – Crunchy Chocolate Chip Cornflake Cookies […]ReplyCancel

  • Rachael

    Made these yesterday and were super easy and delicious. I managed to sneak half to the freezer for a rainy day and leave half out. Enjoyed by both kids and mum!ReplyCancel

  • Bec

    Can this be adapted for a thermomix?ReplyCancel

  • […] Crunchy Chocolate Chip Cornflake Cookies […]ReplyCancel

  • sandie carter

    Thanks for reminding me about these yummy cookies. A dear friend shared this recipe many years ago but she called them chockky rocks. Same recipe with a different name.ReplyCancel

    • Karen

      Yes, Chockky Rocks is the correct name for kids born in the 60s and 70s like me. My grandmother always had these when we visited. I recently found her recipe book and she had this recipe cut from the Cornflakes box back in the 70s stuck in it. Lots of memories in that recipe for me.ReplyCancel

      • Kate

        Yes! Chocky Rocks were a bit favourite when I was growing up. And they were my grandad’s favourite, too.ReplyCancel

  • Kate - Kat's Assistant

    Haha love the name Sandie, Chokky Rocks! .:)ReplyCancel

  • You are so creative! It’s my first time to hear making a chip with corn flakes. Love it!ReplyCancel

  • These look so delicious. I’ll have to give them a try.ReplyCancel

  • Kate - Kat's Assistant

    They really are, Kate!.:) Just so addictive LOL.)ReplyCancel

  • Jan 05 2016
    Apple and Cinnamon Pastry Twists – Kids in the Kitchen
    Category: Recipes • Snack • Kids in the Kitchen

    This is a guest post by Vicki from Boiled Eggs and Soldiers As it’s the school holidays I’ve been thinking about activities to do with the kids. I’m not so much of a crafty Mum, unless it’s something they can do on their own (that doesn’t involve glitter, or paint…) but I’m 100% a cooking Mum (and also […]

    Would you please try to post this recipe again. Thank youReplyCancel

Healthy energy muffins topped with lots of nuts and so delicious. Filling and satisfying it’s a great snack to have between meals.

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  • Amanda

    Hi Kat, just wondering if these muffins can be frozen once made? Thanks ?ReplyCancel

    • Katrina - The Organised Housewife

      Hi Amanda, I haven’t made these… yet, really looking forward to. But I freeze every muffin I make, and I would freeze these too!ReplyCancel

  • Amanda

    These look yummy…can’t wait to make them. Just wondering do you use fresh dates or the dried packaged ones? Thanks :-)ReplyCancel

Satisfy your sweet tooth with these delicious Cherry Ripe Muffins. They are easy to make and a great after school treat for the kids.

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  • I’m not a fan of Cherry Ripes but our friends and family in the UK go wild for them. I’m going to take a sack load of them back with me next time and whip up some of these babies!ReplyCancel

    • Katrina - The Organised Housewife

      ooh you say what Sammie….. they are so yummy!! Your family would love these if they are cherry ripe fans, aren’t you lovely taking some over!ReplyCancel

A bubbly and colourful biscuit recipe the kids will enjoy making and eating!

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  • Bronwyn

    Hi, just wondering if you have any sugar free type kids lunch snacks. Trying to use other sweeteners rather than sugar and also trying to replace white flour with other types such as spelt flour. Any ideas appreciated. Thanks.ReplyCancel

I have a weakness, I love anything Salted Caramel. This Salted Caramel Sauce is super easy, can be made within minutes and ooh so good. Pour over ice-cream or pudding for a sweet dessert.

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  • Oh this looks delicious and so easy xxReplyCancel

    • Kate - Kat's Assistant

      Nicole, it really is. And oh so addictive too.:)ReplyCancel

  • Jan

    what is a thermo mix?ReplyCancel

  • Jean

    ooh wow, this is a weakness of mine too, I usually buy it from the local markets, I’m going to have to make my own now, thank you!ReplyCancel

    • Kate - Kat's Assistant

      I used to as well, Jean. But i have to say this recipe has so much more flavour.:)ReplyCancel

  • Leanne

    You had me at Salted Caramel. I love anything salted caramel, probably anything salted, but yum, over icecream it is my happy place.ReplyCancel

    • Kate - Kat's Assistant

      Yes i am with you on this on too, Leanne! So so good.:)ReplyCancel

  • Jen

    Must try. Have you tried Tenina’s salted caramel ice cream? Just devineReplyCancel

    • Kate - Kat's Assistant

      Oh no i haven’t Jen but is sounds good. I’ll keep my eye out for it.:)ReplyCancel

  • Jennifer

    Thanks Kat! I made a double batch & added extra cream, 600ml in the
    Double recipe to make it runny. Ideal, made 6 mini vintage milk bottles for gifts.ReplyCancel

    • Katrina - The Organised Housewife

      ooh yum, sounds delicious, I would love anything salted caramel for Christmas, I’d be one happy gal!!ReplyCancel

Coffee and Walnut Muffins are a delicious afternoon treat to have… with your coffee!!

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  • Sue

    Love your site Kat especially the recipes and tips. I have a question for you and your readers. Any muffin I make seems to stick to the paper case so a lot is wasted when the paper case is peeled off. Any tips ?? Thx SueReplyCancel

    • Katrina - The Organised Housewife

      Hi Sue, Hmm good question! I would try spraying them with a little cooking spray, i hope it helps. Let me know how you go.:)ReplyCancel

      • Emma

        Maybe try 4″ squares of baking paper instead of corrugated muffin cases. This was the inexpensive alternative we used to use in cafe where I worked, just push into muffin holes with a glass, spice jar or the round end of rolling pin.ReplyCancel

  • These look delicious a weekend treat I think (for me!)ReplyCancel

    • Katrina - The Organised Housewife

      They are so yummy, i really enjoy mine with a nice cuppa on a Sunday morning!ReplyCancel

  • My colleagues and I just made Microwave Mug Muffins with coffee & walnut. Holy moly, stella tasta combo. :) Totes making the real deal on the weekend.ReplyCancel

    • Katrina - The Organised Housewife

      Ooh they sound good! Will have to give them a try i think.:)ReplyCancel

  • Nice! Coffee flavour treats to have with actual coffee! 😀ReplyCancel

    • Katrina - The Organised Housewife

      Haha yes it can’t get any better can it Lorraine! Love my coffee.:)ReplyCancel

Sneaking in the zucchini makes this brownie rich, moist and ooh so yummy. Your kids won’t even realise this brownie is a little healthy too!

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  • Alicia

    Wow! What an amazing concept! I always try to sneak veggies into our dinners, but not for one second did I ever contemplate adding goodness into treats! This is now on my list for baking this weekend. Thanks Kat!ReplyCancel

    • Katrina - The Organised Housewife

      Yes the zucchini makes most muffins really moist, I’ve made some chocolate zucchini muffins in the past, don’t think I have blogged the recipe yet, but they too were really good! Hope your kiddies like them!ReplyCancel

  • Justine K

    Thankfully I had all the ingredients in the pantry and some extra zucchini and made it this morning, the kids had a slice with a glass of milk and they really enjoyed it, got a winner here.ReplyCancel

    • Katrina - The Organised Housewife

      That’s great they loved it, mine really enjoyed it too, I love how moist it is and a little extra hit of chocolate with the choc chips.ReplyCancel

  • Great idea using zucchini! It’s such a mild flavoured vegetable so it would fit in well. I once made spinach ones-the spinach flavour only disappeared when they were cool!ReplyCancel

  • mary

    Kat, I was wondering how much grated zucchini would be needed as I have some in my freezer from the summer glut & I would love to make the brownies.

    • Katrina - The Organised Housewife

      Hi Mary, I used 2 zucchinis. I have never thought of freezing them, did you freeze them grated or whole, do they freeze well?ReplyCancel

      • Mary

        Hi Kat,
        Apologies for my second comment & email I think my iPad has a glitch!

        I grate my zucchini to freeze, very handy to have for winter when these veggies are dearer & they freeze very well. I just wash them well & then grate! Voila. I freeze in cup measurements.
        However not very handy when I don’t have cup measurements for a recipe!
        I think I might try with 11/2 – 2 cups & see how I go.
        Thank you.ReplyCancel

  • Mary

    hi Kat.
    I don’t know what happened to my comment yesterday so I will try again!

    I am wondering how much the grated zucchini would be as I have plenty in my freezer from the summer glut & would love to make the brownies.
    Thank you.ReplyCancel

  • I also sneak vegetables into muffins, I found a great recipe using beetroot, almond meal, carob, coconut oil . So simple, sweet and no sugar .ReplyCancel

    • Katrina - The Organised Housewife

      Denise i love the sound of your recipe, i will have to give it a try.:)ReplyCancel

Fruit muffins are always a great addition to the kids lunch box.  This recipe is easy to prepare, you can do it on the weekend and freeze so you can add to lunch boxes through the week or prepare it while you are waiting for dinner to finish cooking in the oven or stove top. Apricot Yoghurt […]

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  • Ellen

    Hi. I was just wondering if you think your apricot yoghurt muffins would be ok to freeze?ReplyCancel

    • Katrina - The Organised Housewife

      Hi Ellen, Absolutely i freeze mine all the time and they defrost just like i have made them.:)ReplyCancel

  • Vicki

    Does it have to be greek yoghurt? Would it work with a soy yoghurt as a substitute as my daughter is diary free?ReplyCancel

    • Katrina - The Organised Housewife

      Hi Vicki, you would be fine to substitute it for the yoghurt your daughter can use, sometimes I use vanilla yoghurt depending what I have in the fridge 😉ReplyCancel

A collection of various Anzac biscuit recipes, plus slices, tarts and more based on the traditional anzac biscuit recipe.

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  • Happy ANZAC Day Kat! Thank you so much for the features – these recipes all sound so yummy!ReplyCancel

    • Katrina - The Organised Housewife

      Happy Anzac Day to you too, Lucy.:) Don’t they all sound delicious! xReplyCancel

  • Thank you lovely Kat for sharing my recipe!

    What an awesome collection. I love ANZACS! xReplyCancel

    • Katrina - The Organised Housewife

      Ooh me too!.:) I thought it was a delicious collection of Anzac recipes, really looking forward to doing a lot of baking xReplyCancel

  • Happy Anzac Day Kat! Thank you so much for the feature. I think I’ll need to try a few more versions now :-)ReplyCancel

    • Katrina - The Organised Housewife

      Happy Anzac Day to you too, Lisa.:) I know i’m going to be doing a lot of baking! xReplyCancel

  • Hey Kat, thanks for including my recipe. Great list!! xxReplyCancel

    • Katrina - The Organised Housewife

      My pleasure Sonia.:) They all sound amazing. Can’t wait to try a few recipes. xReplyCancel

  • Anna

    What a great collection. Excellent. Great baking weather today with the kids!ReplyCancel

    • Katrina - The Organised Housewife

      Fantastic Anna! Ooh i’m lloking forward to trying a few of these delicious recipes too.:)ReplyCancel

  • What a great roundup of Anzac favourites! Thanks for linking :)ReplyCancel

    • Katrina - The Organised Housewife

      They all sound very yummy.:)ReplyCancel

  • What a great round up! Shouldn’t have opened it up before I’ve had breakfast though :)ReplyCancel

  • Ooh Nancy aren’t they just delicious!ReplyCancel

  • Hi Kat, these recipe all look so amazing and thanks for posting. When I was growing up my mum used to make anzacs with lovely choc bits. I promised my kids I would make anzacs this weekend so now I have amazing list of recipes to choose from. Thanks so much xReplyCancel

    • Katrina - The Organised Housewife

      Isn’t this list just great! I too makde a few batches over the weekend for the kids. It was great to try a few variations.:) Hope the kiddies enjoyed them.:)ReplyCancel

My kids always ask for the store variety LCM rice bubble bars, but making them at home is really easy and so much more cost effective.  Making one batch of these healthy chocolate rice bubble bars only takes minutes and makes 16 good sized portions.  I made this in the thermomix, however I have included both […]

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  • Vicki O'Neill

    This looks fab! You could make it even healthier by using Abundant Earth’s Puffed Brown Rice. Get it in a huge bag in the health food section or “healthy end” of the cereal aisle at Woolies.????VxxReplyCancel

  • Brooke

    You could use puffed rice from the health food section to make these actually healthy.ReplyCancel

  • Edwina

    I’m also sceptical as to whether these could be classed as ‘healthy’. Honey is still sugar, coconut oil is still fat. I’m sure they are delicious, but I would still put them in the ‘treat’ category.ReplyCancel

  • Vicki @ Boiled Eggs & Soldiers

    These look great will definitely be making these ones. xReplyCancel

  • Hello, Just about to start scratching around for school lunches tomorrow. This should soften the blow of holidays finishing, nice treat for the boys when they open their lunchboxes. Thank you! xReplyCancel

  • Natalie

    Thanks for the great recipe Kat!! Delicious! I made them in a mini muffin tin in little paper patty pans. My boys loved themReplyCancel

    • Katrina - The Organised Housewife

      Great idea Natalie, that would make good little individual serves.ReplyCancel

  • Niomi

    Hi Kat, thanks for all your wonderful srecipes & tips! A little off the topic not sure if somewhere else more appropriate to ask but I noticed your recipe was for a thermomix, I have recently started looking into getting one can I ask what you think and if it can justify the high price tag, thank so muchReplyCancel

    • Katrina - The Organised Housewife

      Hi Niomi, I love my Thermomix, It makes cooking a breeze, I now make alot of meals from scratch, last night I made chicken parmiganan, I minced up the chicken and added some extra herbs and made my own sauce and crumb, didn’t take long at all, dinner was started and served within 30 minutes. It is a hefty price tag, but I believe it’s worth it.ReplyCancel

  • Stacy

    I cant stand coconut what can I replace it with – or would it work without?ReplyCancel

    • Katrina - The Organised Housewife

      you could try oats?ReplyCancel

A healthy after school snack for the kids, Banana Oatbran muffin is freezer friendly and great snack from kids lunchboxes

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Here is a quick and easy muffin recipe you can whip up for the kids lunch boxes, after school snack or weekend sporting event.  Plus a great way to use up overripe bananas! I made these or the kids weekend sports, took what we needed and froze the rest for lunch boxes for through the […]

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  • These look great Kat! I love having a supply of muffins in the freezer, they make such a great treat.ReplyCancel

    • Katrina - The Organised Housewife

      they are a great snack to have ready and the defrost so quickly too!ReplyCancel

  • Belinda

    These muffins were so quick and easy. my 5 yr old twins loved them!ReplyCancel

    • Katrina - The Organised Housewife

      I am so pleased they enjoyed them, you could also make them as mini versions for snacks for their lunchboxes, easier to fit in their hand too!ReplyCancel

  • Wow how easy are these! I can imagine they would be so lovely and moist from the oil – what a perfect mid afternoon snack!ReplyCancel

    • Katrina - The Organised Housewife

      they were so moist and yes your right it was such an easy recipe, one I will be using often!!ReplyCancel

  • Ange

    Does it matter what kind of oil?ReplyCancel

  • Belinda

    My kids begged me to make these and since my cupboard is bare there were a few changes. I used coconut oil, only had 1/2 cup of sugar left so that was it, I had 4 bananas so in they went and I mixed wholemeal and white self raising flour. Chocolate chips were left over Easter eggs. The kids loved them and they froze beautifully. Now to restock the cupboards for next round!ReplyCancel

  • Danielle

    I made these to use up over ripe bananas and a block of Cadbury choc that I would have eaten all by myself otherwise. I just cut it up into small pieces in place of the choc chips as I didn’t have enough left. They were a big hit. My son has taken one to school today and I brought some into my office for morning tea.ReplyCancel

    • Katrina - The Organised Housewife

      Ooh yum! I bet they were a big hit in the office too.:)ReplyCancel

  • do you mash the bananas?ReplyCancel

    • Katrina - The Organised Housewife

      Hi Sarah, yes i give them a good mash. Makes it so much easier when they are nice and a little over ripe.ReplyCancel

  • Andrea

    What sort of oil is best for this recipe?ReplyCancel

    • Katrina - The Organised Housewife

      Hi Andrea, I use either canola or vegetable oil, I have just adjusted the recipe to show canola. Hope you enjoy them.ReplyCancel

Miss 12 made a batch of these delicious Jam and Cream muffins for the kids school lunchboxes.  She followed this nut and jam muffin recipe, however she didn’t want to include the nuts.  When we packed school lunches this morning Mr 12 put a muffin in a little lunch box and put it next to […]

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