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Category Archives: Recipes

{RECIPE} Banana & maple syrup bread

Banana and maple syrup bread   Print Prep time 10 mins Cook time 40 mins Total time 50 mins   Author: Katrina Recipe type: Cake Serves: 10 Ingredients 125g butter, softened ½ cup caster sugar 2 tablespoons maple syrup 2 eggs 3 large bananas, mashed ¾ cup plain flour, sifted ¾ cup self raising flour, […]

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  • Mama's Style

    ooo this looks so good! i have some bananas that are getting squishy so tomorrow may be baking day ;-) ReplyCancel

Healthy, budget friendly meal ideas for the family

This post is sponsored by Coles I admit I am satisfied with meat and 3 veg for dinner, it’s easy and budget friendly. Favourites would be oven baked chicken breast or BBQ’d sausage, mashed potato and vegetables making regular occurrences on our weekly meal plan. Coles have given me the challenge to create three family friendly, not […]

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  • Andrea

    Thank you Kat, I am always trying to come up with ways to use up left over sausages and sausage sandwich get a little boring. Going to try that vegetable bake.ReplyCancel

  • Jan

    Yum those sausage rolls look great, my kids would love to have them in their lunchboxes, love your ideas, they are always realistic and very family friendly.ReplyCancel

    • Katrina

      Ooh thank you Jan! My kids love them too, a big family favourite!ReplyCancel

  • Lydia B

    My kids love sausages, but I must admit I am a bit boring when it comes to being creative, love all these ideas, I know my kids will eat all of these and they have some fresh vegetables hidden inside too, my 2 year old is so fussy.ReplyCancel

    • Katrina

      They are perfect Linda for hiding fresh veggies inside!ReplyCancel

  • Helen

    Sausage pasta is a very cheap meal in our house. I am a vegetarian so I have to do two separate meals. One fort partner and daughter then one for me. Sausage pasta is my favourite to make as it is done so quickly. I cook 4 meat sausages and 2 veggie sausages then boil pasta up and add a jar of pasta sauce. When the sausages are cooked, I chop them up and put into separate bowls and add the sauce and serve with garlic bread or salad. Costs me roughly £2.00 to make that. Thanks for the sausage roll recipe! I will definitely try that as my partner and daughter love sausage rolls! XReplyCancel

    • Katrina

      Helen, these sound so good! I’m sure your family will love the sausage roll!ReplyCancel

  • Mandee

    The link to Teriyaki chicken and veg stir fry isn’t working…ReplyCancel

Homemade Beef & Vegetable Sausage Rolls

Friday night dinners in our home typically mean something fun like Pizza, Mexican, Pasta however it’s usually no side servings of vegetables, but that doesn’t mean no veg!!  On this night I made a double batch of homemade beef sausage rolls.  I’ll freeze some to have on hand for lunch boxes, I can easily pop them in […]

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  • Amy

    These were a bit fiddlier than I expected (I accidentally whizzed my veggies to mush in the Thermomix!), but once they were cooked- delicious! My kids can’t stop devouring them, and I’ve got heaps in the freezer for my next ‘I can’t be bothered’ easy night. Great recipe! :D ReplyCancel

    • Amy

      Also, I’ve just realised- the recipe says to add two eggs into the bowl, but your photo above has four?ReplyCancel

Sausage and Vegetable Bake

This is a fantastic recipe to use up any left over sausages from last nights BBQ! add vegetables and chopped tomatoes to saucepan and heat through stir sauce through cooked pasta and sausages, sprinkle with cheese and bake in oven until browned Sausage and Vegetable Bake   Print Prep time 15 mins Cook time 45 mins […]

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Creamy Tomato and Onion Dip

Come late afternoon I feel really peckish, 18 months ago I would of gone for a sugar hit, however now I much prefer a little savoury snack and I love having some dip in the fridge for just this reason. Plus it is also a great after school snack for the kids.  This Tomato and […]

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  • Tessa

    ooh this sounds so good and even more so with the hint of tabasco, my favourite.ReplyCancel

    • Katrina

      I don’t usually use tabasco on my meals, my hubby covers most of his food in it. But I really did love the little hint of tabasco in this dip, you’ll love it TessaReplyCancel

  • Yvonne

    sounds to easy, and is relatively good for you. So going to try this one. Can we substitute anything else for tabasco.ReplyCancel

    • Katrina

      You could leave the Tabasco out if you want yvonne, give it at least one dash as it does add a little bit of flavour, I found the 5 dashes wasn’t hot just gave the dip a lovely tang.ReplyCancel

  • Jennifer

    Yummo! This looks so good!
    I’ve been reading a lot of Vitamix ‘healthy dip’ recipes lately and noticed lots use macadamias or cashews all whizzed-up to make it ‘creamy’ without cream for less calories, they’d probably work in the thermomix too.ReplyCancel

  • Katrina

    Ooh yes that is a great idea, Jennifer! I didn’t think of using macadamias or cashews!ReplyCancel

Chocolate Slab Cake

I bake healthy snacks for my kids through the week, but occasionally I do like to treat them to something ooey, gooey and utterly yummy as a Friday after school treat. I found a recipe online for a Chocolate Cake with Cream Cheese Icing… I’ve never tried Chocolate Cream Cheese icing before, and must say, this […]

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  • How come we cant access recipes???

    Very disappointing and time wasting!ReplyCancel

    • Katrina

      Amanda the links are above. It’s not my recipe to be able to type it up and reshare it, but click on the links in the pink in the first paragraph and you will find the full recipes there.ReplyCancel

    • Katrina

      Also, click on the images for each of the other recipes and it will take you directly to the recipe page for those items.ReplyCancel

  • Hannah

    Thank you for sharing! I love your website and I don’t even have kids, but I am learning some awesome tips and tricks and so much creativity along the way :) keep it up!ReplyCancel

    • Katrina

      Thank you Hannah, I am so pleased you are enjoying the website, this cake is so yummy, no kids means more for you!!ReplyCancel

Chicken and Corn Soup

A delicious chicken soup for a cold winters evening.  I love the flavours in this soup.  I made it in the thermomix but have found some delicious regular recipes for you too! Chicken and Corn Soup   Print Prep time 8 mins Cook time 20 mins Total time 28 mins   Author: Katrina Recipe type: […]

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  • Carolyn Tristram

    What do you do with the egg – did I miss read it?
    ReplyCancel

  • Robyn Cooper

    yes the egg???? I assume it goes in at the end
    ReplyCancel

  • Justine

    I have 2 sick kids that will be home from school today and was thinking I would like to make them some chicken soup for lunch to help their aching throats. Perfect timing thanks Kat.ReplyCancel

Apple Donut Muffins

My kids loved these muffins, with delicious little bites of apple throughout and a cinnamon donut style topping the kids had a few of the mini muffins while warm and they said they taste very much like donuts!!  This recipe made 12 regular muffins plus 12 mini muffin, which I love as I can add […]

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  • Laura

    Ooh this sounds really good and I like how they make so many, will definitely have to give them a tryReplyCancel

  • I have always made apple and cinnamon muffins but this is a different take on what I cook. Will def give these a go because I love a hot cinnamon donut!ReplyCancel

    • Katrina

      They are super yummy Bec! Enjoy with a nice cuppa.:)ReplyCancel

Lamb, Feta & Zucchini meatballs

I must admit I always lean towards beef and chicken rather than lamb or pork for our main meals.  However, I am trying to add more variety into our meals and after enjoying the lamb & sesame rissoles I’ve been searching for more great lamb recipes.  I found this Lamb & Feta meatball recipe in the new Vegie […]

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  • Keri

    I think it’s a bit cheeky of you to post a recipe on your site that I can’t get unless I buy a book on another site – NOT cool!ReplyCancel

    • Ellie

      I felt a bit tricked too! Looks delicious though :) ReplyCancel

      • Katrina

        Ooh it was never to be a trick Ellie, for copyright I can’t share her recipe, I need to give Wendy from Vegie Smugglers full credit as this is her recipe she created, if it was online I could of easily shared a link back to the recipe, but’s it from her new cookbook. Sometimes it good to learn about recipes from cookbooks you may not know existed and to learn if they are family friendly and easy to cook. Some books especially those online you can’t see inside and have a good flick through.ReplyCancel

    • Katrina

      I understand Keri, I am sorry you feel this way. For copyright I can’t share her recipe, I need to give Wendy from Vegie Smugglers full credit as this is her recipe she created, if it was online I could of easily shared a link back to the recipe, but’s it from her new cookbook. Sometimes it good to learn about recipes from cookbooks you may not know existed and to learn if they are family friendly and easy to cook. Some books especially those online you can’t see inside and have a good flick through.ReplyCancel

  • Andrea

    This recipe looks delicious and I too was disappointed that you couldn’t five details. But I understand. If you google the title, it will lead you to a 2010 Veggie Smugglers website article – voila, recipe found and no copyright infringement!!!ReplyCancel

  • Thank you, i didn’t realise it was in there i have added a link now.ReplyCancel

Homemade Potato Salad

I have never been a fan of potato salad, but I have to say I truly love this home-made recipe. Homemade Potato Salad   Print Prep time 15 mins Cook time 20 mins Total time 35 mins   Author: Katrina Serves: 8 Ingredients 1kg red delight potatoes 4 eggs 5 shortcut bacon rashers 4 spring […]

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  • I love potato salad. I usually put dried cranberries, spring onion, bacon and parsley in our christmas potato salad!

    So Yum!ReplyCancel

    • Katrina

      ooh that sounds really good Erin, a great little Christmas twist!ReplyCancel

  • I like the addition of bacon and garlic aioli Kat! :D ReplyCancel

  • We make a low fat version with spring onion, celery, peeled green apple, pickles, chives and a yoghurt/olive oil/lemon juice dressing.ReplyCancel

    • Katrina

      Might have to try it with pickles ANB, my son loves them!ReplyCancel